AAKASH RAI
GEORGE TOWN,George Town
Summary
Diligent [Desired Position] with comprehensive background in supporting bar operations and maintaining clean, organized workspaces. Successfully assisted bartenders by replenishing supplies and managing inventory efficiently. Demonstrated strong multitasking abilities and teamwork to ensure seamless service.
Overview
2027
2027
years of professional experience
Work History
Barback /Kitchen Helper
The Hive
Canal Point Dr, Cayman Island
04.2024 - Current
- Assisted in food preparation and cooking processes, ensuring adherence to safety standards.
- Maintained cleanliness of kitchen equipment and workstations, promoting a safe working environment.
- Supported chefs during meal service, efficiently managing ingredient inventory and stock levels.
- Operated kitchen appliances and tools, learning proper usage for optimal efficiency.
- Assisted bartenders with drink preparation and inventory management.
- Maintained cleanliness and organization of bar area, ensuring compliance with health standards.
FRUIT PICKER
TALL MAX LTD. T/A RED GROUND CAYMAN ISLANDS
02.2024 - Current
- Inspecting and selecting the best fruits for picking.
- Harvesting fruits by hand using appropriate tools and techniques.
- Sorting and packing fruits into appropriate containers while ensuring quality standards.
- Reporting any issues or concerns to the farm supervisor.
- Performing any other duties as assigned by the farm manager.
F&B Server
The Hayatti Club & Restaurant
Goa, India
2019 - 01.2023
- Processed customer orders and delivered service utilizing point-of-sales system.
- Facilitated communication of food orders with short order cooks to ensure accurate meal preparation.
- Oversaw cash and credit card transactions for food and beverage purchases.
- Oversaw cleaning operations for checkout and dining areas, ensuring high standards of cleanliness.
- Monitored and replenished beverage coolers and snack supplies to ensure optimal product accessibility throughout shift.
- Executed beverage preparation and service, ensuring quality and consistency in offerings.
- Executed beverage preparation and service in accordance with established standards and guidelines.
- Clarified food and beverage procedures for customers, ensuring informed decision-making and improved dining experience.
- Cataloged and updated extensive knowledge of menu items, including pricing and ingredient composition, to support informed customer interactions.
HOTEL MANAGEMENT TRAINEE
B.F.I.T
01.2016 - 01.2017
- Assist in managing hotel operations including front desk, housekeeping, food and beverage, and maintenance.
- Learn and understand the hotel's standard operating procedures and policies.
- Ensure guest satisfaction and handle guest complaints as needed.
- Conduct regular inventory checks and order supplies as needed.
- Attend meetings and training sessions as required.
- Perform other duties as assigned by the hotel management team.
Education
Govt High School
India01-2013
High Secondary Diploma -
Govt High Secondary School
Uttrakhand01-2015
Diploma - HOTEL MANAGEMENT
B.F.I.T
India01-2017
Skills
- Pleasant personality
- Good team player
- Ability to work under pressure
- Keen to learn new things
- Efficient multitasking
- Flexible schedule
Interests
Music, Travelling
Languages
NEPALI
HINDI
ENGLISH
Timeline
Barback /Kitchen Helper
The Hive
04.2024 - Current
FRUIT PICKER
TALL MAX LTD. T/A RED GROUND CAYMAN ISLANDS
02.2024 - Current
HOTEL MANAGEMENT TRAINEE
B.F.I.T
01.2016 - 01.2017
F&B Server
The Hayatti Club & Restaurant
2019 - 01.2023
Govt High School
High Secondary Diploma -
Govt High Secondary School
Diploma - HOTEL MANAGEMENT
B.F.I.T