Aaron Dean
Corbin
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Jr Sou Chef
The Wrigley Taproom and Eatery
Corbin
2022.09 - Current
- Observed food safety and sanitation protocols to reduce germ spread.
- Distributed food to service staff for prompt delivery to customers.
- Plated dishes according to established specifications for presentation purposes.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Provided guidance to staff members regarding recipes, plating techniques, garnishes and portion control.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Prepared sauces, dressings, soups, stocks, marinades and other items as needed throughout the day.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
- Checked food portioning for optimal presentation and cost control.
- Prepared workstations with ingredients and tools to increase efficiency.
- Assisted in developing recipes for special events or catering functions.
- Maintained a clean work area to ensure compliance with health regulations.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Checked quality of raw materials prior to use in order to maintain high standards of product presentation.
- Organized and maintained the daily mise en place for all stations.
- Trained kitchen workers on culinary techniques.
- Assisted Executive Chef in menu planning, recipe development and kitchen operations.
- Improved performance of team members resulting in high-quality meals produced daily.
- Trained and supervised junior cooks in proper culinary techniques.
Lead Line Cook
MJs Casual Dining
Somerset
2022.02 - 2022.09
- Requested supplies and equipment orders, explaining needs to managers.
- Prepared garnishes for later use in meal production.
- Improved employee performance by providing constructive suggestions and encouragement.
- Kept stations stocked and ready for use to maximize productivity.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
- Used grills, deep fryers and griddles to cook food.
- Planned, prepared and cooked meals according to restaurant specifications.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Kept items warm until sold using heat lamps.
- Developed menus with chefs, taking into account seasonal ingredients and customer preferences.
- Ensured proper food safety standards were met at all times.
- Cooked multiple orders simultaneously during busy periods.
- Grilled and deep fried various foods from meats to potatoes.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Assisted in developing cost-effective strategies to reduce waste while ensuring quality control.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Adjusted seasonings to ensure flavors were balanced throughout each dish.
Line Cook
David’s Steakhouse
Corbin
2021.10 - 2022.02
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Kept stations stocked and ready for use to maximize productivity.
- Inspected equipment for cleanliness prior to use every shift.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed workstation prep prior to shift start.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Followed proper food handling methods and maintained correct temperature of food products.
Education
High School Diploma -
Whitley County High School
Williamsburg, KY2023-05
Skills
- Food safety
- Cooking techniques
- Recipe development
- Plating presentation
- Ingredient preparation
- Line supervision
- Kitchen organization
- Team training
- Effective communication
- Time management
- Quality control
- Problem solving
- Workflow optimization
- Baking techniques
- Waste reduction
- Safe handling
- Recipe portioning
- Farm to table
- Positive and professional
- Foodservice
- Catering background
- Plating
- Food presentation
- Sauce preparation
- Cook guidance
- Plating techniques
- Glazing techniques
- Braising techniques
- Quality controls
- Work under pressure
- Roasting techniques
- Grilling techniques
- Seasonal availability understanding
- Sanitation practices
- Allergen awareness
- Equipment usage
- Flavor profiling
- Knife skills
- Broiling techniques
- Recipe planning
- Portion control
- Recipe creation
- Stewing techniques
- Garnishing techniques
- Maintaining consistency
- Frying techniques
- Food spoilage prevention
- Ingredient knowledge
- Mentoring and coaching
Certification
- ServSafe Management Certification
Timeline
Jr Sou Chef
The Wrigley Taproom and Eatery
2022.09 - Current
Lead Line Cook
MJs Casual Dining
2022.02 - 2022.09
Line Cook
David’s Steakhouse
2021.10 - 2022.02
High School Diploma -
Whitley County High School