Aditya Badgujar
Line Cook
Louisville
Summary
A fast paced decision maker, with problem solving & multitasking skills willing to learn different methods of cooking techniques and accept criticism with a positive attitude.
Overview
7
7
years of professional experience
Work History
Line Cook
The Brown Hotel
1 2023 - 12.2023
- Assisted Chef in preparation of food (such as main courses, salads, desserts) plating and serving food in professional standard
- Assisting the Head Chef with menu planning
- Contributing to kitchen organization and cleanliness to uphold hygiene standards and streamline operations.
Assistant Chef
Ajeenkya D Y Patil University
12.2021 - 12.2022
- Served as a Line Cook proficient in both hot and cold food preparation techniques.
- Managed ala carte service and buffet operations with precision and efficiency.
- Collaborated closely with chefs to contribute to menu planning and ensure flawless execution.
- Provided comprehensive training to new team members, ensuring a smooth onboarding process and adherence to quality standards.
Trainee
Hyatt Regency
06.2018 - 10.2018
- Trained for the basics of following departments:
Culinary, food and beverage service, housekeeping.
Trainee
Vivanta By Taj, Blue Diamond
12.2015 - 01.2016
- Trained in F&B and Banquet service.
Education
Bachelor of Science - Hospitality & Hotel Administration
Institute of Hotel Management
Goa, India2020
Diploma in Hotel Operations -
Maharashtra State Board of Vocational Education
Mumbai, India2017
Skills
Team work
undefinedTimeline
Assistant Chef
Ajeenkya D Y Patil University
12.2021 - 12.2022
Trainee
Hyatt Regency
06.2018 - 10.2018
Trainee
Vivanta By Taj, Blue Diamond
12.2015 - 01.2016
Line Cook
The Brown Hotel
1 2023 - 12.2023
Bachelor of Science - Hospitality & Hotel Administration
Institute of Hotel Management
Diploma in Hotel Operations -
Maharashtra State Board of Vocational Education
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