Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
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Alejandra Campos

Lexington

Summary

Hardworking professional offers hospitality experience and enthusiasm for helping others. Familiar with organizing seating for individuals or parties to maximize guest satisfaction. Comfortable working in fast-paced environments to handle demanding workload.

Overview

4
4
years of professional experience
2016
2016
years of post-secondary education

Work History

Host

Hyatt
Lexington
06.2024 - 07.2025
  • Greeted guests warmly and ensured a positive first impression.
  • Managed reservations efficiently using hotel management software.
  • Assigned seating based on guest preferences and dining room flow.

Prepared Foods Team Member

FoodChain
Lexington
02.2022 - 12.2024
  • Prepared fresh ingredients for daily menu offerings.
  • Assisted customers with product selection and dietary needs.
  • Maintained cleanliness and organization of food preparation areas.
  • Monitored food safety standards during preparation and storage.
  • Stocked supplies and managed inventory levels in the kitchen area.
  • Followed recipes for preparing various types of hot and cold foods.

Cashier

Wallace
Midway
01.2021 - 01.2022
  • Processed customer transactions efficiently at Wallace.
  • Assisted customers in locating products and answering inquiries.
  • Managed cash register operations and balanced cash drawer daily.

Education

Paul Laurence Dunbar
Lexington, KY

Skills

  • Reservation management
  • Dining area coordination
  • Food safety compliance
  • Hospitality
  • Bilingual
  • Fast Learner
  • Reliable

Languages

Spanish
Full Professional

References

References available upon request.

Timeline

Host

Hyatt
06.2024 - 07.2025

Prepared Foods Team Member

FoodChain
02.2022 - 12.2024

Cashier

Wallace
01.2021 - 01.2022

Paul Laurence Dunbar

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Alejandra Campos