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Proven leader with a track record of enhancing team performance and financial accuracy at Eggs Up Grill. Excelled in staff scheduling and customer complaint resolution, boosting brand loyalty and operational efficiency. Demonstrated expertise in accurate money handling and team management, significantly improving productivity and customer satisfaction. Dependable and successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.

Highly motivated to excel. Able to handle multiple responsibilities simultaneously while providing exceptional customer service. Quick to learn new skills and enjoy meeting challenges. Strong role model to create a positive atmosphere where all employees can thrive together to provide and improve customer satisfaction.

Offering an award-winning track record of customer care excellence within high-volume environments that include… Shift management Stores handling Customer Service Desks Events Desk Handling Training & Development Awards Successfully achieved the appraisal for among the best five winners of internal management program of Leading a Restaurant & Leading a Shift at PIZZA HUT Sri Lanka,2008/2011 Computer Skills Word, Excel, PowerPoint, Access, Internet, Company System TO WHOM MAY I CONCERN I am applying for the position of Manager within your organization or any other position you consider am qualified. I enclose my resume for I have achieved 14 years’ experience in Food & Beverage Department. Currently, working as a RESTAURANT MANAGER in BURGER FUEL RESTAURANT in DUBAI. Previous, I worked as RESTAURANT SUPERVISOR in NKD PIZZA at DOWN TOWN Dubai and 8 years at Pizza Hut in Sri Lanka. During this time, I gained different experience and training in the restaurant and i believe it helped me to grow within the hospitality industry. I believe that I have the experience, qualities and skills that you required to succeed in this position. I am hard working person, dedicated and honest employee and I have a positive and friendly approach towards my employers, colleagues and customers. Thank you for taking your time to consider my application and look forward to hearing from you soon. Kind Regards, Titus Nandana Bandara Discovery Garden Dubai Mobile

Dynamic and results-driven professional with extensive experience as a Restaurant Shift Manager at Food Craft Restaurant. Proven expertise in staff scheduling and inventory management, coupled with exceptional customer service and team leadership skills. Adept at resolving issues swiftly, enhancing operational efficiency, and fostering a motivated work environment.

Anna Davis

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Executive Sous Chef

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Restaurant Manager/Shift Leader

Assistant Manager II

Executive Sous Chef

Diploma -

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