Alexis Gootee
Loretto
Summary
Hard-working, detail-oriented, team-oriented, and reliable, with excellent communication and problem-solving strengths, a flexible hard worker ready to learn and contribute to team success.
Overview
8
8
years of professional experience
Work History
Bottling Line Operator
Bardstown Bourbon Company
11.2022 - Current
- Complete required documentation accurately and promptly, ensuring proper record-keeping for internal tracking purposes.
- Trained new employees on proper packing and labeling techniques and to apply best practices.
- Inspected items for defects and damage.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and ran machinery to produce exceptional products for industrial needs.
- Demonstrated strong problem-solving skills when faced with unexpected challenges or situations that arose during daily operations.
- Contributed to a reduction in downtime by promptly identifying and reporting equipment malfunctions to maintenance personnel.
Bottling Line Operator (Temp)
Makers Mark Distillery
08.2022 - 11.2022
- Participated in continuous improvement initiatives aimed at enhancing overall performance within the bottling department.
- Enhanced team productivity with effective communication and collaboration in fast-paced work environments.
- Counted and recorded finished and rejected packaged items.
- Inspected quality of products, taking note of functionality, appearance and other specifications.
- Dipped bottles in wax dip.
Dietary Cook
Loretto Child Care
06.2020 - 08.2022
- Created well-balanced dishes following nutritional requirements and handling regulations.
- Kept kitchen areas clean, organized, and sanitized according to proper procedures.
- Followed guidelines for safe serving, appropriate temperatures, and proper presentation
- Ensured safe operation of food preparation equipment to minimize risks and uphold safety standards.
Dietary
Loretto Motherhouse
11.2016 - 06.2020
- Coordinated nutritional care with other team members, and managed care actions related to diet management.
- Used the dishwasher to wash plates, cups, utensils, serving tools, and cooking equipment.
- Set up tables before residents arrived to maintain the efficiency of meal services.
- Assisted the cook with meal prep for daily meals, following strict sanitation and food handling guidelines.
- Served specific meals to residents with special dietary needs.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
Education
High School Diploma -
Marion County High School
Lebanon, KY05.2018
Skills
- First Aid/CPR certification
- Attention to detail
- Multitasking
- Excellent communication
- Organizational skills
- Adaptability and flexibility
- Continuous improvement
Timeline
Bottling Line Operator
Bardstown Bourbon Company
11.2022 - Current
Bottling Line Operator (Temp)
Makers Mark Distillery
08.2022 - 11.2022
Dietary Cook
Loretto Child Care
06.2020 - 08.2022
Dietary
Loretto Motherhouse
11.2016 - 06.2020
High School Diploma -
Marion County High School
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