Amanda Neuman
111 Edgewood Rd, Middleseboro,ky
Summary
Dedicated food service professional with expertise in food safety, customer service, and organization. Proven ability to maintain high standards and streamline processes, ensuring efficient kitchen operations and exceptional dining experiences.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Pizza Maker
Little Caesars Pizza
Middlesboro, KY
12.2025 - Current
- Prepared dough and toppings to ensure quality pizza production.
- Operated ovens and cooking equipment to achieve optimal baking results.
- Maintained cleanliness and organization of workstations to comply with health standards.
- Assisted in inventory management by tracking ingredient levels and restocking as needed.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Wiped down counters and food prep stations using bleach and clean cloths.
Animal Shelter Volunteer
Bell County Animal Shelter
Pineville, KY
05.2025 - Current
- Assisted with daily animal care routines, including feeding, grooming, and cleaning habitats.
- Supported adoption events by engaging potential adopters and providing information on available animals.
- Maintained accurate records of animal intake, health status, and adoption processes.
- Collaborated with staff to ensure a safe and clean environment for animals and visitors.
- Cleaned and sanitized cages and living areas to promote health and wellbeing.
- Provided companionship and comfort to animals in need of extra love and attention.
- Provided excellent customer service to visitors, promptly answering questions to enhance satisfaction.
Dietary Aide
Middlesboro Nursing and Rehabilitation
Middlesboro, KY
02.2025 - 2026
- Prepared and served meals according to dietary guidelines and resident preferences.
- Assisted in maintaining cleanliness and organization of kitchen and dining areas.
- Monitored food temperatures to ensure safety and quality standards were met.
- Collaborated with nursing staff to address residents' dietary needs and restrictions.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Followed all food safety regulations while preparing meals for patients.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Lunch Lady
Powell Valley School
Harrogate, TN
2024 - 2025
- Streamlined meal service processes to enhance efficiency and reduce wait times.
- Coordinated with teachers to ensure timely lunch delivery for classrooms.
- Monitored inventory levels, minimizing waste through efficient stock management.
- Led initiatives for healthy eating programs, promoting student engagement in nutrition education.
Lunch Lady
Springdale Elementary School
Harrogate, TN
2024 - 2024
- Prepared nutritious meals in compliance with dietary guidelines.
- Maintained cleanliness and organization of kitchen and serving areas.
- Assisted in menu planning to accommodate diverse student preferences.
- Trained new staff on food safety protocols and operational procedures.
Bakery Deli
Food City
Middlesboro, KY
09.2019 - 03.2023
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Managed time efficiently in order to complete all tasks within deadlines.
- Strengthened communication skills through regular interactions with others.
Medical Records\ Housekeeping\ Dietary Aide
Middlesboro Nursing and Rehabilitation
Middlesboro, KY
08.2009 - 10.2018
- Prepared and served meals according to dietary guidelines and resident preferences.
- Assisted with food preparation and inventory management, ensuring compliance with safety regulations.
- Maintained cleanliness of kitchen and dining areas, adhering to sanitation standards.
- Collaborated with nursing staff to address dietary restrictions and special meal needs of residents.
- Monitored food temperatures and portion sizes for accuracy and quality assurance.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Discarded outdated food products and maintained waste disposal procedures.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Stocker\cashier
Goodys
Middlesboro, KY
11.2007 - 02.2009
- Organized and stocked merchandise efficiently on sales floor to enhance customer experience.
- Managed inventory levels, ensuring product availability and minimizing stock discrepancies.
- Collaborated with team members to maintain clean and orderly store environment.
- Assisted in training new staff on stocking procedures and safety protocols.
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Answered customer questions and provided detailed product information.
- Performed inventory control, such as counting, and stocking merchandise.
- Greeted customers and directed to requested products.
Desk Clerk\ Housekeeping
Best Westen of Whitmore Lake Hotel
Whitmore Lake, MI
12.2004 - 10.2007
- Managed front desk operations, ensuring efficient check-in and check-out processes.
- Provided exceptional customer service, resolving guest inquiries and concerns promptly.
- Coordinated room assignments, balancing occupancy levels to optimize guest satisfaction.
- Maintained accurate records of reservations and billing transactions using property management software.
- Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
- Maintained a clean and organized front desk area, ensuring a welcoming atmosphere for guests.
- Checked in and out designated equipment, keys, and supplies.
Secretary
Ravid And Associates
Southfield, MI
05.2004 - 12.2004
- Managed office communications, ensuring timely response to inquiries and effective information flow.
- Coordinated meeting schedules, optimizing time management for executives and team members.
- Maintained filing systems, enhancing document retrieval efficiency and organization.
- Prepared reports and presentations, ensuring accuracy and adherence to deadlines.
Secretary
Ernest Friedman
Southfield, MI
07.2003 - 2004
- Trained new administrative staff on office procedures and software applications.
- Streamlined office processes, improving overall workflow and reducing redundancy in tasks.
- Implemented scheduling software, increasing appointment booking efficiency by 30%.
- Oversaw inventory management of office supplies, ensuring availability while minimizing costs.
- Answered multi-line phone system and enthusiastically greeted callers.
- Maintained daily report documents, memos and invoices.
- Prepared professional correspondence, including memos, letters, and emails, ensuring accuracy and timeliness.
Education
Clarisville High
Livonia, MISkills
- Teamwork and collaboration
- Customer service
- Safe food handling
- Food safety
- Pizza shaping
- Attention to detail
- Ingredient preparation
- Order taking and processing
Certification
Expanded Food and Nutritional Education from Michigan State University Extentions, Pontiac Mi. March oc 2001, and January of 2002
Timeline
Pizza Maker
Little Caesars Pizza
12.2025 - Current
Animal Shelter Volunteer
Bell County Animal Shelter
05.2025 - Current
Dietary Aide
Middlesboro Nursing and Rehabilitation
02.2025 - 2026
Bakery Deli
Food City
09.2019 - 03.2023
Medical Records\ Housekeeping\ Dietary Aide
Middlesboro Nursing and Rehabilitation
08.2009 - 10.2018
Stocker\cashier
Goodys
11.2007 - 02.2009
Desk Clerk\ Housekeeping
Best Westen of Whitmore Lake Hotel
12.2004 - 10.2007
Secretary
Ravid And Associates
05.2004 - 12.2004
Secretary
Ernest Friedman
07.2003 - 2004
Lunch Lady
Powell Valley School
2024 - 2025
Lunch Lady
Springdale Elementary School
2024 - 2024
Clarisville High