Amine El Jad

Skilled pastry chef knowledgeable about recipe development, inventory management and team leadership. Specialties include and desserts.

Seasoned Pastry Chef de Partie with background in high-volume, upscale dining establishments. Demonstrates skill in creating and executing innovative dessert menus, managing kitchen inventory, and training junior staff members. Known for maintaining stringent quality control measures and fostering a harmonious team environment. Previous roles have contributed to significant boosts in guest satisfaction scores and repeat business.

• Team spirit
• Able to work Under pressure
• Direction of organisation and communication
• Punctuality

• Music
• Cinema
• Swimming
• Travelling

• Date of Birth: 06/16/85
• Nationality: Moroccan
• Marital Status: Single

• 04/15/23, 02/18/25, Pre-Opening Pastry chef de partie, Mykonos Restaurant, Cayman Islands
• 10/10/19, 01/28/23, Pastry chef, Malak Emerald Restaurant, Marrakech, Morocco
• 01/27/19, 05/21/19, Production Pastry Bakery Chef, MHG Restaurant group, Dubai, United Arab Emirates
• 01/15/16, 09/30/18, Pre-Opening as pastry sous Chef, Marriott Al Forsan, Abu Dhabi, United Arab Emirates
• 03/19/15, 04/15/16, Pastry sous chef, Dubai Marine Beach Resorts and Spa, Dubai, Emirates, United States
• 04/01/13, 02/15/15, Pastry sous chef, Myah-Bay Restaurant Pool, Marrakech, Morocco
• 08/01/12, 03/01/13, Pre-Opening Pastry chef de Partie, TAJ PALACE (TATA GROUP), Marrakech, Morocco
• 06/06/11, 06/03/12, Chef de Partie pastry, PATISSERIE SWISSE, DOHA, QATAR
• 09/16/09, 04/05/11, Pastry Demi Chef de Partie, BAB HOTEL, Marrakech, Morocco
• 07/12/08, 07/01/09, Pastry demi -Chef de Partie, JANZOUR HOTEL, TRIPOLY, LIBYA
• 03/01/07, 06/01/08, Commis pastry, RIAD DES MERS, Marrakech, Morocco
• 12/20/05, 02/13/07, Training in pastry, LE FOUNDOUK, Marrakech, Morocco

• 01/01/17, Essential Food Safety Training (EFST)
• 01/01/15, HACCP Certificate
• 01/01/15, TSI Quality Services Person-in-Charge Award
• 01/01/12, Institute of trades in hotels and catering (IMHR) Marrakech
• 01/01/05, Diploma higher Institute of Hotel and Restoration in Bakery pastry (ISHR) Marrakech
• 01/01/03, Level baccalaureate Arts