Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Amy Mahan

Dayton

Summary

Proactive Crew Lead skilled in team leadership and communication. Enhances collaboration and efficiency while building strong client relationships in dynamic settings. Motivates and trains employees to achieve project and company goals, demonstrating adaptability and a strong work ethic.

Overview

7
7
years of professional experience

Work History

Crew Lead

Mid America Safety Solutions
Evansville
04.2023 - Current
  • Coordinated team collaboration to achieve project goals.
  • Guided and supported team members to ensure timely task completion.
  • Maintained professional relationships with clients to foster trust and collaboration.

Line Cook

Waffle house
Erlanger
07.2022 - 01.2023
  • Prepared and cooked menu items to meet Waffle House standards, ensuring quality and consistency.
  • Maintained cleanliness and organization of kitchen workspace to support efficient food preparation.
  • Collaborated with team members to deliver timely food service during peak hours, enhancing customer satisfaction.
  • Managed multiple tasks simultaneously in a fast-paced environment.

Sauté Cook

O Charlie's
Florence
10.2021 - 10.2022
  • Prepared and cooked a variety of sautéed dishes to meet menu specifications.
  • Coordinated with team members to ensure timely meal service during peak hours.
  • Modified cooking methods to accommodate customer preferences and dietary restrictions.
  • Restocked supplies during service hours to support continuous meal preparation.
  • Communicated effectively with co-workers in order to maintain efficient workflow throughout the shift period.

Kitchen supervisor

Little Nashville
Newport
03.2019 - 02.2020
  • Organized kitchen workflow to enhance efficiency during peak hours.
  • Supervised kitchen staff and coordinated daily food preparation activities.
  • Ensured all kitchen staff adhered to food safety and sanitation regulations.
  • Trained new employees on kitchen procedures and best practices.
  • Managed inventory levels and ordered supplies to maintain stock.
  • Developed weekly menus in collaboration with chefs and management team.

Education

Some College (No Degree) -

ITT Technical Institute
Norwood Ohio

Skills

  • Project management
  • Team leadership and coaching
  • Jobsite safety practices
  • Training strategies
  • Customer relationship management
  • Problem solving and decision-making
  • Attention to detail
  • Time management
  • Multitasking and organization
  • Collaborative teamwork
  • Adaptability under pressure
  • Effective communication skills

Accomplishments

  • I was a part a special program in high school that allowed me to graduate early with honors. I was also able to help in a local elementary school in the art department my senior year. After graduation I began working in the special needs department at the Gallatin County Board of Education. Several years later I earned a certificate and became a Peer Support Specialist for Southwestern Ohio/ Northern KY area.

Timeline

Crew Lead

Mid America Safety Solutions
04.2023 - Current

Line Cook

Waffle house
07.2022 - 01.2023

Sauté Cook

O Charlie's
10.2021 - 10.2022

Kitchen supervisor

Little Nashville
03.2019 - 02.2020

Some College (No Degree) -

ITT Technical Institute
Amy Mahan