Andreal Saunders
Lexington
Summary
Seasoned Grill Cook Prep with relevant experience in fast-paced kitchen environments. Showcases strong food preparation skills, grill mastery, and adherence to safety and cleanliness protocols. Known for enhancing menu items through innovative cooking methods and presenting dishes with flair. Contributed to the success of previous workplaces by consistently delivering high-quality meals that exceeded customer expectations.
Overview
27
27
years of professional experience
Work History
Grill Cook Prep
Morrison Healthcare Food Services
Lexington
08.2023 - 02.2025
- Prepared ingredients by chopping vegetables and marinating proteins for grill cooking.
- Operated grill equipment to cook meats and vegetables to proper specifications.
- Maintained cleanliness of workstations and adhered to food safety standards.
- Assisted in inventory management by tracking supplies and reporting low stock levels.
- Collaborated with kitchen staff to ensure timely meal preparation during peak hours.
- Monitored cooking times and temperatures to prevent overcooking or undercooking food.
- Assisted in maintaining cleanliness in the kitchen area by sweeping floors at regular intervals.
- Communicated effectively with other staff members about orders placed by customers.
- Observed strict adherence to health regulations regarding safe food handling practices.
- Engaged with team members to improve workflow efficiency in the kitchen environment.
- Followed recipes accurately to ensure consistency in flavor and presentation.
Cook /Prep Cook
CHI
Lexington
03.2021 - 06.2023
- Prepared meals according to standardized recipes and food safety guidelines.
- Operated kitchen equipment, ensuring proper maintenance and safe usage.
- Assisted in inventory management by tracking food supplies and ingredients.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Cook
Cheesecake Factory Inc
Lexington
08.2020 - 11.2022
- Prepared diverse menu items following established recipes and standards.
- Maintained kitchen cleanliness by adhering to safety and sanitation practices.
- Collaborated with team members to streamline food preparation processes.
- Communicated effectively with front-of-house staff regarding order status and timing.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Followed established procedures and requirements for safe food handling, storage and service.
- Used standardized recipes and other instructions to prepare food.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Managed portion control using correct utensils during preparation and plating.
- Resolved customer complaints regarding food quality or services provided.
Cook
Transylvania University
Lexington
09.1997 - 09.2003
- Prepared a variety of dishes following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure efficient meal service during peak hours.
- Assisted in training new cooks on kitchen procedures and food safety practices.
- Operated kitchen equipment such as grills, ovens, and fryers with precision.
- Adapted recipes to accommodate dietary restrictions and customer preferences.
- Ensured compliance with health and safety regulations throughout food preparation processes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Education
Hinkley High School
Aurora , CoSkills
- Grill operation
- Food safety standards
- Inventory management
- Recipe adherence
- Kitchen equipment maintenance
- Team collaboration
- Customer communication
- Workflow efficiency
- Time management
- Meal preparation
- Sanitation practices
- Problem solving
- Attention to detail
- Fast-paced adaptability
- Portion control
- Quality control
Accomplishments
While working for Morrison Health at UK cafeteria. I received 4 gem awards for going above and beyond for customers.
References
References available upon request.
Timeline
Grill Cook Prep
Morrison Healthcare Food Services
08.2023 - 02.2025
Cook /Prep Cook
CHI
03.2021 - 06.2023
Cook
Cheesecake Factory Inc
08.2020 - 11.2022
Cook
Transylvania University
09.1997 - 09.2003
Hinkley High School