Angel M. McKinney

Operate a PIT/forklift advanced slipsheeter to move materials within the warehouse efficiently. Proficient or above in every operator position in warehouse except the order picker. Monitored breaks to relieve other operators, assisted quality team when needed.

• Monitored inventory levels and reported discrepancies to management daily. Specialized in loading multiple internal Distribution Center (DC) loads with accuracy. Sorted bays of material by DC destinations to place materials on the correct loads. Cross checked quality/product before shipping to our DC'S.
• Collaborated with team members to ensure timely completion of tasks. Followed instructions from emails to redesignate materials for our DC sites.
• Maintained a clean and organized work area to promote safety.
• Reported any hazardous conditions or potential safety risks to management immediately. Perform routine safety inspections. Member of Safety Committee since 2025
• Communicated effectively with supervisors regarding production goals and objectives. Participated in Value Stream Mapping project 2023-25
• Provided guidance and mentorship to less experienced operators on site.
• Traveled with Swat program on 3 different assignments. Charlotte NC, Morris IL, & S. Columbia. Participated in a Ryder recruitment video in 23.
• I am cross trained as a shipping clerk & coordinator as well. I process drivers, using spreadsheets, email, yard commander, SAP inventory system, all while collaborating with other office employees as well as our Yard Spotter. As a coordinator I research loads, drop them in the SAP system to the correct operators, research product cuts, the production of products, email & communicate with the appropriate parties.

Supervised daily floor operations to ensure smooth customer service and efficiency. Analyzed process flows in the shipping dept. Changed processes accordingly to need.

• Trained new staff to work in refrigerated/ freezer production areas. I trained them on product knowledge, quality, processes, inventory management, as well as the expectations of the job.
• Managed inventory levels to ensure availability of fresh/frozen stock for customers, aligning online sales with current stock levels.
• Enforced safety and sanitation standards throughout the butcher shop environment in compliance with the USDA.
• Collaborated with management to develop and implement training programs for staff, creating and updating all SOPs for the department to enhance operational processes.
• Assigned tasks based on team members' skillsets.
• Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies. Monitored sale by dates on products. Monitored our on hand ice for packaging the meat as well.
• Ensured that all staff members adhered to safety guidelines and regulations, emphasizing a safe works item.
• Participated in weekly company meetings, both in person and online, to stay informed about company updates and initiatives.

• Oversaw daily office operations to ensure a productive work environment.
• Implemented filing systems to organize documents and improve accessibility.
• Coordinated interdepartmental communication to improve collaboration on projects.
• Assisted with budget management by tracking expenses and maintaining records.
• Answered phone calls, responded to emails, routed mail and coordinated courier services.
• Managed office inventory and placed new supply orders.
• Monitored invoices and payments for accuracy in accounts receivable and payable.
• Traveled to quarry and core drilling sites to support operations.