Anish Niraula
George Town, Cayman Island
Summary
Passionate and detail-oriented culinary professional with experience in fast-paced kitchens, including pizza preparation. Skilled in food prep, station management, and maintaining high hygiene standards. Known for working efficiently under pressure, collaborating seamlessly with kitchen teams, and consistently delivering high-quality dishes. Committed to learning new techniques and contributing to a positive, productive kitchen environment. Currently seeking a position that fits in my experience to further develop my skills and grow as a culinary professional.
Overview
4
4
years of professional experience
Work History
Chef
Ultra Lounge and Grill
2025.11 - Current
- Contributed to meal preparation by adhering to recipes and ensuring quality standards.
- Collaborated with team members to create a positive dining experience for guests.
- Observed experienced chefs to understand various cooking techniques and methods.
Chef
Aroma
2024.06 - 2025.11
- Prepare and cook wide ranges of dishes with consistency and high quality.
- Contribute on recipes development, expanding menu verity and improve overall customer satisfaction.
- Gained proficiency in operating kitchen equipment and tools effectively.
Pizza Maker
Pizza Palace
2024.01 - 2024.06
- Prepared a variety of pizzas using fresh ingredients and traditional recipes.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
Kitchen Helper
Hotel Purbeli
2021.06 - 2023.10
- Maintained cleanliness and organization in kitchen areas, adhering to health and safety standards.
- Conducted inventory checks to ensure adequate supplies and minimize waste in food preparation processes.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
Education
Diploma in Culinary Arts - Diploma in Hospitality Management
Premier Hotel School
Itahari, Nepal Skills
- Skilled Teppanyaki Performer
- Roasting and Broiling
- Kitchen equipment handling
- Food hygiene procedures
- HACCP guidelines familiarity
- Knife skills
Languages
English
Advanced (C1)
Hindi
Upper intermediate (B2)
Nepali
Bilingual or Proficient (C2)
Reference
• Dorna Kumar Timsina
• +13455173356
• Bella trattoria company ltd.
Timeline
Chef
Ultra Lounge and Grill
2025.11 - Current
Chef
Aroma
2024.06 - 2025.11
Pizza Maker
Pizza Palace
2024.01 - 2024.06
Kitchen Helper
Hotel Purbeli
2021.06 - 2023.10
Diploma in Culinary Arts - Diploma in Hospitality Management
Premier Hotel School