Anna Chenevert
FLORENCE
Summary
Dynamic cake decorator with a proven track record at Emersons Bakery, specializing in intricate designs and custom consultations. Expert in food handling safety and precise hand-eye coordination, I excel in training teams and enhancing product quality, ensuring customer satisfaction through artistic presentation and effective communication.
Overview
20
20
years of professional experience
Work History
Cake Decorator
Emersons Bakery
Florence Ky
04.2017 - Current
- Designed intricate cake decorations using buttercream, and edible embellishments.
- Collaborated with clients to create custom cake designs that met specific themes and preferences.
- Ensured high-quality standards in cake presentation through meticulous attention to detail and artistry.
- Trained new staff on decoration techniques, best practices, and safety protocols for food handling.
- Set, filled and covered cakes and in a desirable about of time and manner
Baker
Wrights Dairy Farm
North Smithfield, RI
08.2011 - 04.2016
- Prepared a variety of baked goods, ensuring consistent quality and adherence to recipes.
- Operated baking equipment, maintaining safety standards and optimal functionality.
- Monitored inventory levels, coordinating with suppliers for timely restocking of ingredients.
- Trained new staff on production techniques and workplace safety protocols.
- Developed new recipes, enhancing product offerings and customer satisfaction.
- Produced consistently high-quality baked goods for customers.
- Scooped cakes, muffins and shaped other various pastries
Bakery Assistant
Scialo Brothers Bakery
Providence, RI
10.2010 - 09.2011
- Prepared and baked a variety of bread, pastries, and cakes according to established recipes.
- Maintained cleanliness and organization of baking areas, ensuring compliance with health and safety standards.
- Assisted in inventory management by monitoring stock levels and reporting shortages to the supervisor.
- Collaborated with team members to optimize baking processes for improved efficiency and product quality.
- Learned about Italian pastries
- Helped in the front with packaging
Bakery Assistant
Hannaford Supermarket
Uxbridge, MA
05.2006 - 04.2010
- Assisted in daily bakery operations, ensuring product quality and freshness.
- Supported inventory management by restocking shelves and monitoring supply levels.
- Operated baking equipment safely, adhering to hygiene and safety standards.
- Collaborated with team members to prepare a variety of bakery items efficiently.
- Assisted customers by providing product information and recommendations.
- Maintained cleanliness of work area, following sanitation protocols diligently.
- Adapted quickly to changing tasks in fast-paced environment, enhancing workflow efficiency.
Education
Bachelor of Arts - Baking And Pastry
New England Culinary Institute
Montpelier, VT05-2011
Skills
Cake decoration
Food handling safety
Precise Hand-eye coordination
Custom cake consultations
Team work
Communication skills
Timeline
Cake Decorator
Emersons Bakery
04.2017 - Current
Baker
Wrights Dairy Farm
08.2011 - 04.2016
Bakery Assistant
Scialo Brothers Bakery
10.2010 - 09.2011
Bakery Assistant
Hannaford Supermarket
05.2006 - 04.2010
Bachelor of Arts - Baking And Pastry
New England Culinary Institute