Anthony Gills
Hebron
Summary
Resourceful culinary professional known for high productivity and efficiency in task completion. Specialized skills include advanced food preparation techniques, innovative menu development, and effective kitchen management. Excel at teamwork, adaptability, and creative problem-solving to excel in fast-paced kitchen environments.
Overview
3
3
years of professional experience
Work History
Prep Cook
Fort Mitchell country club
Fort Mitchell
06.2022 - Current
- Discarded spoiled food items immediately following established procedures.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Grilled and deep fried various foods from meats to potatoes.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Sliced meats to prepare for cooking and assembly of menu items.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Requested supplies and equipment orders, explaining needs to managers.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Head Dishwasher
Fort Mitchell country club
Fort Mitchell
06.2022 - Current
- Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
- Ensured timely availability of clean dishes for various meal services.
- Provided assistance with setting up buffets at catered events as requested by management.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Inspected dishes closely to check for remnants of food or dirt.
- Handled hazardous materials such as soaps, cleaners, degreasers, and bleach solutions according to OSHA guidelines.
- Maintained accurate records of inventory, supplies, and chemicals used in the dishwashing process.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
- Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
- Adhered to sanitary regulations to prevent contamination with food products.
- Ordered additional supplies as needed to maintain adequate levels in stockroom areas.
- Assisted chef with food measurements, preparation and storage when necessary.
- Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
- Responded quickly to customer complaints regarding dirty dishes or poor service.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
Education
High School Diploma -
Oyler High School
Cincinnati, OH05-2013
Skills
- Food preparation
- Ingredient handling
- Sanitation practices
- Cooking techniques
- Attention to detail
- Task prioritization
- Reliability
- Sanitation standards
- Problem-solving abilities
- Following instructions
- Chopping vegetables
- Active listener
- Organizational skills
- Basic cooking techniques
- Professionalism
- Food storage
- Food quality control
- Food waste reduction
- Ambitious
Timeline
Prep Cook
Fort Mitchell country club
06.2022 - Current
Head Dishwasher
Fort Mitchell country club
06.2022 - Current
High School Diploma -
Oyler High School