Anthony Patterson

My role is to manage employees under me I do orders I attend board meetings I do price changes. I do scheduling. I also have to make sure that everything is set to the Kroger standards.

• Maintained a clean and safe working environment according to health regulations.
• Conducted regular staff meetings to discuss performance goals and objectives.
• Performed regular inspections of refrigeration units in order to guarantee food safety standards were maintained.
• Developed and managed meat market's inventory of fresh, frozen, cured, and processed meats.

• Restocked butcher paper rolls onto spindles located around the work area.
• Prepared special orders from customers that required specific cuts or trimming techniques.
• Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
• Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.
• Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
• Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
• Sliced cooked hams, corned beef, bacon and sausage products by hand or with electric slicers.
• Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
• Operated wrapping machines to package meats for sale in the store or for customers' orders.

• Restocked butcher paper rolls onto spindles located around the work area.
• Prepared special orders from customers that required specific cuts or trimming techniques.
• Checked expiration dates on packages of meat prior to stocking them on shelves or counters.