ANTHONY PEREIRA
GEORGE TOWN,GRAND CAYMAN
Summary
Dedicated Cook with fine-tuned skills in grilling, sautéing and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in all types of kitchens.
Overview
17
17
years of professional experience
Work History
Line Cook
WESTBAY HOSPATILITY LIMITED (HOLIDAY INN RESORT)
GEORGE TOWN, GRAND CAYMAN
09.2021 - Current
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Set up and performed initial prep work for soups, sauces and salads.
- Cooked multiple orders simultaneously during busy periods.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Line Cook
CIMBOCO- A CARIBBEAN CAFE
GEORGE TOWN, GRAND CAYMAN
01.2020 - 08.2021
- Grilled and deep fried various foods from meats to potatoes.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Adhered to portion controls and presentation specifications.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Followed proper food handling methods and maintained correct temperature of food products.
Line Cook
OUR HOUSE CAYMAN LTD. T/A SALTY'S
GEORGE TOWN, GRAND CAYMAN
04.2019 - 12.2019
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Set up and performed initial prep work for soups, sauces and salads.
3rd Cook
COSTA CRUISES
ITALIAN CRUISE COMPANY, GENOA, ITALY
02.2016 - 12.2018
- Prepared variety of foods according to exact instructions and recipe specifications.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Monitored temperatures of prepared food and cold-storage areas.
- Executed proper techniques when preparing menu item ingredients.
- Made meals in accordance with company standards and requirements.
- Received and stored food and supplies.
- Set up work stations prior to opening to minimize prep time.
Line Cook
THE TROPICAL TRADER CO. LTD. T/A 'BREEZES BY THE BAY.'
GEORGE TOWN, GRAND CAYMAN
03.2007 - 03.2015
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Cooked multiple orders simultaneously during busy periods.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
DIPLOMA - FOOD PRODUCTION
Fr. BASILIO ANDRADE MEMORIAL, H.S.S.
MAJORDA, GOA- INDIA05.1998
High School Diploma -
GOA BOARD OF HIGHER SECONDARY SCHOOL EDUCATION
ALTO- PORVORIM, GOA- INDIA04.1997
Skills
- Reliable and Trustworthy
- Kitchen Organization
- Time Management
- Foodservice Sanitation
- Food Preparation
- Attention to Detail
- Inventory Management
- Food Storage
- Cooking Method Accuracy
Timeline
Line Cook
WESTBAY HOSPATILITY LIMITED (HOLIDAY INN RESORT)
09.2021 - Current
Line Cook
CIMBOCO- A CARIBBEAN CAFE
01.2020 - 08.2021
Line Cook
OUR HOUSE CAYMAN LTD. T/A SALTY'S
04.2019 - 12.2019
3rd Cook
COSTA CRUISES
02.2016 - 12.2018
Line Cook
THE TROPICAL TRADER CO. LTD. T/A 'BREEZES BY THE BAY.'
03.2007 - 03.2015
DIPLOMA - FOOD PRODUCTION
Fr. BASILIO ANDRADE MEMORIAL, H.S.S.
High School Diploma -
GOA BOARD OF HIGHER SECONDARY SCHOOL EDUCATION
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