Summary
Overview
Work history
Education
Skills
Languages
Accomplishments
Affiliations
REFERENCE
Timeline
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Ashrit  Adhikari

Ashrit Adhikari

George Town

Summary

Friendly bartender with exceptional beverage knowledge and flairing skills. Brings strong teamwork, multitasking, communication skills, and a keen ability to adapt and learn quickly in fast-paced environments.

Overview

7
7
years of professional experience

Work history

Barback/Bartender

Hotel Indigo | Bata Bar | Cayman islands
George Town
04.2024 - Current
  • Refill liquor, beer, wine, and mixers and ensure backup inventory is readily accessible.
  • Greet guests or assist in delivering drinks/food.
  • Ensure proper storage and labeling of all items.
  • Report low stock levels or damaged goods to the bar manager.
  • Assisted bartenders in creating cocktails for enhanced customer satisfaction.
  • Performed bar closing duties, thoroughly cleaning, sanitizing and replenishing stock.
  • Served high volumes of guests in fast-paced service environments with exceptional customer care.
  • Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
  • Collected cash payments, processing and providing correct change and receipts using Point Of Sale (POS) systems.
  • Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.

Bartender

Waldo Casnio Dynasty | Nepal
Kathmandu
01.2022 - 02.2024
  • Greet new guest as well as repeat guest by their name, remembering their drinks preferences and special requests to provide attentive, personalised service.
  • Prepared cocktails, mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
  • Attended tables regularly to check customer needs were met, promptly processing additional food and drink orders.
  • Engaged with guests to create positive personal connection, encouraging loyalty and repeat visits.
  • Performed bar opening & closing duties, replenishing stock and maintaining impeccable hygiene standards.
  • Collecting the payments, processing and providing correct change and receipts using Point Of Sale (POS) systems.


Bartender

Ristretto Bar | Nepal
Kathmandu
10.2020 - 12.2021

Food and Beverage Server

Czech Pub | Nepal
Kathmandu
02.2018 - 09.2020
  • Greeted guests pleasantly and professionally, promoting positive customer experiences from arrival to departure.
  • Shared menu knowledge to effectively assist guests with questions and special requests.
  • Optimised guest experience, checking in with guests to assure satisfaction with each course and beverage.
  • Kept guest tables neat and tidy by regularly clearing away dirty dishes and used glasses and wiping down surfaces.
  • Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
  • Ensured guests left with positive impression of restaurant, helping to promote repeat business.


Education

Bartender training -

Ristretto Bartender School
06/2020 - 10/2020

10+2(Intermediate level) -

Nepal Higher Secondary school
02/2014 - 04/2016

Chinese language - Chinese language and cultures

Tribhuwan University
07/2019 - 03/2023

Skills

  • Mixology
  • Beer, wine and cocktail service
  • Outstanding customer service
  • Teamwork and collaboration
  • Cash register operation
  • Safe food handling practices
  • Speedy and efficient
  • Quick learner
  • Up-selling
  • Active listening
  • Problem solving
  • Dietary restrictions & allergy awareness

Languages

Hindi
Fluent
Chinese (Mandarin)
Fluent
Nepali
Native
English
Fluent

Accomplishments

    Employee of the Month at Ristretto Bar.

Affiliations

  • Creating New Cocktails & Flair Bartending, travelling & Music

REFERENCE

Richard Javier

F& B supervisor , Hotel indigo, Cayman islands

+1 (345) 321-5809
Email: richardjohnjavier@gmail.com


Hasta Jaishi
Bar Manager, Ristretto Bar, Kathmandu, Nepal

+977 9813365409

harryjaishi14@gmail.com

Timeline

Barback/Bartender

Hotel Indigo | Bata Bar | Cayman islands
04.2024 - Current

Bartender

Waldo Casnio Dynasty | Nepal
01.2022 - 02.2024

Bartender

Ristretto Bar | Nepal
10.2020 - 12.2021

Food and Beverage Server

Czech Pub | Nepal
02.2018 - 09.2020

Bartender training -

Ristretto Bartender School
06/2020 - 10/2020

10+2(Intermediate level) -

Nepal Higher Secondary school
02/2014 - 04/2016

Chinese language - Chinese language and cultures

Tribhuwan University
07/2019 - 03/2023
Ashrit Adhikari