Athil Ahamed Samsahabdeen
Tiruchirappalli,India
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
12
12
years of professional experience
Work History
Line Cook
Eats Cafe Ltd.
Grand Cayman Islands
05.2022 - Current
- Three greatest restaurant in Cayman islands Eats, Legends Bar, Yoshi Sushi
- It is an funky diner-style family restaurant serving up delicious breakfast, lunch & dinner
- Working In Yoshi restaurant Japanese Style Restaurant We Do Serve Hot And Cold Lunch And Dinner
- Working in hot sushi we do serve Japanese noodle soups, stair fry food , Sizzler steaks
- Handling fryer, grill and saute stations as per shuffling duty schedule
- Worked in Eats lunch and dinner in grill station
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Demi Chef De Partie
Costa Cruise Line
11.2015 - 09.2019
- Costa crociere s.p.a operating as Costa Cruises Sailing is an Italian cruise line founded in 1854 and organized as a wholly owned subsidiary of Carnival Corporation & plc since 2000
- Based in Genoa, Italy, the cruise line primarily caters to the Italian cruise market, but the company's 17 ships, which all sail under the Italian flag, provide itineraries sailing to countries globally
- Since I have completed 4 contracts in various positions
- As a line man Handling breakfast, suit cabin line man , In charge in gluten free diet station by company standard and procedures
- Following HACCP to maintain food standards.
Commis II
The Leela Palace, Chennai
Chennai, India
05.2015 - 08.2015
- The Leela Palace Chennai is a sea-facing modern palace hotel
- Built on 4.8 acres of land, the hotel offers panoramic views of the Bay of Bengal
- It is the first and only seafront five-star hotel in Chennai
- The 11-storeyed hotel features 326 rooms and suites equipped with world-class amenities, with luxurious meeting and conference centers
- A milieu of exotic dining options, premium lounge spaces, meeting rooms and a well-equipped gym provide perfect setting for business and leisure travelers
- Worked in spectra multi-cuisine restaurant with 7 live counters
- Worked closely with the Sous chef & Chef De Partie in menu development and presentation
- Actively involved in new staff & trainees training and monitoring their performance
- Responsible for maintaining food quality and ensuring guest satisfaction
- Remaining on top of culinary trends by showcasing special brunches on every Sundays, street food theme night on Wednesdays and sea food theme night on Fridays.
Cook
Hard Rock Cafe, Chennai
Chennai, India
09.2013 - 05.2015
- With a massive global presence, Hard Rock International is one of the world's most globally recognized brands
- Hard Rock is also known for its collectible fashion and music-related merchandise, memorable dining experiences, Hard Rock Live performance venues and an award-winning website
- In charge for larder, Grill and Fryer sections
- Preparing everyday purchase order for my stations
- Following HACCP to maintain food standards
- Opening team of the restaurant.
Job Trainee Commis
The Park
05.2013 - 08.2013
- THE Park Chennai- 5Star Luxury Boutique Hotel in India
- Located At The Anna Flyover Junction On The Erstwhile Gemini Studios Premises On Anna Salai, Chennai, India
- The art-concept boutique hotel has 214 rooms, including 120 Deluxe rooms, 79 Luxury rooms, 6 Studio suites, 5 Deluxe suites, 3 Premier suites and 1 Presidential suite
- Dining facilities in the hotel include a Thai restaurant named Lotus, 601 (Six-O-One) All day dining restaurant, Pasha-Night club and the Aqua & A2 Restaurants situated on the eighth floor
- The hotel also has a bar named the Leather Bar as a tribute to the city's leather industry
- Worked As Grade-Manger Job Trainee Commis In 601 (Six-o-One)
- Preparing salads,garnishes, and dressings, supporting senior chefs to organize innovative Sunday brunch as per planed theme
- Preparing Ala-cart orders followed by Hotel and HACCP standards.
Trainee Commis
Sterling Resorts, Ooty
Ooty, India
05.2012 - 06.2012
- Assist to preparation of food in pantry and continental kitchen
- Handling the breakfast egg station in daily basis
- Following HACCP to maintain food standards.
F&B Service
Sinclair Resorts, Darjeeling
Darjeeling, India
05.2011 - 08.2011
- Prepare the buffet setup in every day basis
- Worked as a buzzer in kanjanjanka restaurant
- Assist my service captain to take inventory
- Following HACCP to maintain food standards.
Education
BRAND CAI, HYDERABAD
Hyderabad, India.2014
Bachelor of Science - Hotel And catering Management
SRM - IHM
Tiruchirappalli, Tamilnadu, India.04.2013
Accountancy
SI.BA.AATHITHANAR HR SEC SCHOOL
Tiruchendur, Tamilnadu, India.06.2009
SI.BA.AATHITHANAR HR SEC SCHOOL
Tiruchendur, Tamilnadu, India.06.2007
Skills
- MS Office
- Inventory Management
- Food Presentation
- Menu Planning
- Kitchen Sanitization
- Food Storage
- Team Coordination
- Food Allergy Understanding
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Introduction
- Date of Birth: 07/31/1992
- Gender: Male
- Religion: Islam
- Passport Place Of Issue: Madurai
- Nationality: Indian
- Father's Name: J. Samsahabdeen
- Marital Status: Married
Quote
Judge a man by his questions rather than his answers.
Voltaire
Timeline
Line Cook
Eats Cafe Ltd.
05.2022 - Current
Demi Chef De Partie
Costa Cruise Line
11.2015 - 09.2019
Commis II
The Leela Palace, Chennai
05.2015 - 08.2015
Cook
Hard Rock Cafe, Chennai
09.2013 - 05.2015
Job Trainee Commis
The Park
05.2013 - 08.2013
Trainee Commis
Sterling Resorts, Ooty
05.2012 - 06.2012
F&B Service
Sinclair Resorts, Darjeeling
05.2011 - 08.2011
BRAND CAI, HYDERABAD
Bachelor of Science - Hotel And catering Management
SRM - IHM
Accountancy
SI.BA.AATHITHANAR HR SEC SCHOOL
SI.BA.AATHITHANAR HR SEC SCHOOL
Introduction
- Date of Birth: 07/31/1992
- Gender: Male
- Religion: Islam
- Passport Place Of Issue: Madurai
- Nationality: Indian
- Father's Name: J. Samsahabdeen
- Marital Status: Married
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