Baldev Singh
Berlin,Germany
Summary
Currently seeking a challenging, enjoyable and rewarding position of Sous Chef with your reputed organization where I will be able to contribute my experiences and skills for mutual growth.
A confident and self-motivated individual who can create personalized hospitality for all the customers with a positive attitude. I enjoy working in a challenging work environment under pressure with diversity of culture, environment of new people with flexibility. I am confident enough to be able to adapt and deal with difficult situations in a calm and professional manner. I am committed to continuous learning and personal development and growth.
Overview
10
10
years of professional experience
Work History
Chef De Partie
Bolliwood Restaurant
Berlin, Germany
01.2024 - Current
- Always ensure to provide high quality of guest experience to meet and exceed guest satisfaction by providing excellent service
- Monitor and ensure opening and closing procedures for all kitchens and production areas
- Ensure the hygiene, cleanliness and maintenance of all work areas, utensils and equipment
- Maintain and enhance the food products through creative menu development and presentation
- Establish food quality standards during storage, production and service
- Collaborate with Sous Chef in menu development, adapting to seasonality of products and cooking trends
- Ensured that all necessary equipment was available and properly functioning before service began.
- Responded quickly and efficiently to any customer complaints regarding food quality or service.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Kept up-to-date with current culinary trends in order to create innovative dishes for customers.
Chef De Partie
Jumeirah Zabeel Saray
Dubai, UAE
02.2020 - 12.2023
Chef de Partie
The Oberai
Dubai, UAE
08.2015 - 02.2020
Commis
Trident Hotel
Jaipur, India
01.2014 - 06.2015
Education
Diploma/Craftsmanship in Food Production -
Institute of Hotel Management
Shimla12-2012
Intermediate Secondary School -
Himachal Pradesh Board of School Education
Joginder Nagar03-2008
Skills
- Great cooking, plating and presentation skills
- An ability to delegate appropriately
- Organizational & Interpersonal Skills
- A grasp of profit margins
- Recipe creation & Menu development
- Cooking techniques
- Food allergy & Special Diets Knowledge
- Team Management
- Basic Computer Course- MS Office, Internet
Industrial Training
- Industrial Training, March 2011 to July 2011, The Oberoi Hotel Cecil, Shimla, India
- Vocational training, December 2010 to January 2011, The Oberoi Hotel Wildflower Hall, Shimla, India
Accomplishments
- TSI Quality Service Person-in-Charge Award at The Oberoi Hotel Dubai (5th August 2019)
- Employee of the Month Front of House at The Oberoi Hotel Dubai (February 2016)
Languages
Hindi
First Language
English
Intermediate (B1)
B1
Hobbies and Interests
- Listening to music
- Fitness Training
- Watching movies and documentaries
- Playing cricket
Timeline
Chef De Partie
Bolliwood Restaurant
01.2024 - Current
Chef De Partie
Jumeirah Zabeel Saray
02.2020 - 12.2023
Chef de Partie
The Oberai
08.2015 - 02.2020
Commis
Trident Hotel
01.2014 - 06.2015
Diploma/Craftsmanship in Food Production -
Institute of Hotel Management
Intermediate Secondary School -
Himachal Pradesh Board of School Education
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