Bennie Singleton

Supervised daily kitchen operations, ensuring compliance with health and safety regulations.

• Trained and mentored staff on food preparation techniques and service standards, enhancing team skills and service quality.
• Managed kitchen operations during shifts, resolved staff call-offs, and ensured timely meal preparation to meet service demands.
• Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
• Optimized kitchen workflow by assigning tasks based on employees'' strengths and abilities, maximizing productivity.
• Monitored inventory levels, coordinating ordering of supplies to maintain kitchen efficiency.
• Developed weekly menus in collaboration with dietary team to meet resident nutritional needs.

Prepared and cooked menu items according to standard recipes and guidelines.

• Prepared food items in compliance with recipes and portioning control guidelines.
• Closed kitchen operations and cooked menu items in a fast-paced environment, ensuring timely service.
• Maintained cleanliness and organization of kitchen work areas, contributing to efficient operations during shifts.
• Monitored food quality, tracked inventory, and rotated stock to ensure freshness of ingredients.
• Monitored inventory levels and assisted in ordering supplies for kitchen operations.
• Collaborated with team members to ensure efficient food preparation and service delivery.
• Implemented new cooking methods to enhance food quality and presentation consistency.
• Trained new staff on cooking techniques, safety procedures, and operational standards.

• Reduced order processing times with streamlined picking, packing, and shipping procedures.
• Collaborated with team members to optimize workflow and enhance productivity.
• Assisted in maintaining a clean and organized work environment to support operational excellence.