Dynamic and results-oriented professional with a proven track record at SYSCO Food Services, excelling in customer relationship management and strategic planning. Leveraged persuasive communication and consultative sales techniques to boost customer satisfaction and retention, consistently meeting or exceeding sales targets. Skilled in territory expansion and adept at fostering long-term client relationships, enhancing brand reputation through superior service.
Overview
1
1
Certification
Work History
Sales Consultant
SYSCO Food Services
Advised clients on appropriate product selections based on their unique needs, ensuring optimal satisfaction levels upon purchase.
Used consultative sales techniques to understand customer needs and recommend relevant products and services.
Provided sales and customer service assistance to walk-in traffic
Developed long-lasting client relationships by consistently exceeding expectations with exceptional service.
Followed up with existing customers to provide additional support and address concerns.
Boosted customer satisfaction by providing personalized consultations and tailored product recommendations.
Nurtured leads through consistent follow-ups, ultimately converting prospects into satisfied customers.
Responded to telephone and in-person requests for information.
Attended ongoing training sessions to stay current on industry trends, market conditions, and product offerings – applying knowledge gained to better serve customers.
Conducted comprehensive product demonstrations for clients, resulting in increased understanding of features and benefits.
Increased sales by fostering relationships with customers, implementing business strategies and suggesting areas for improvement.
Enhanced team performance by sharing successful sales strategies and best practices in regular team meetings.
Strengthened brand reputation by delivering superior customer experiences that fostered loyalty and repeat business.
Facilitated smooth transactions by efficiently handling paperwork, processing payments, and addressing any concerns or questions from the client promptly.
Built relationships with customers and community to promote long term business growth.
Maximized customer retention by resolving issues quickly.
Worked with sales team to collaboratively reach targets, consistently meeting or exceeding personal quotas.
Set and achieved company defined sales goals.
Selected correct products based on customer needs, product specifications and applicable regulations.
Negotiated prices, terms of sales and service agreements.
Identified new business opportunities through cold calling, networking, marketing and prospective database leads.
Met existing customers to review current services and expand sales opportunities.
Presented professional image consistent with company's brand values.
Increased sales with execution of full sales cycle processing from initial lead processing through conversion and closing.
Attended monthly sales meetings and quarterly sales trainings.
Stayed current on company offerings and industry trends.
Delivery Driver
Performance Food Group Co
Improved customer satisfaction by ensuring timely and accurate deliveries of products.
Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
Maintained upbeat, positive attitude in busy, customer-focused environment.
Managed customer inquiries and complaints in polite and professional manner.
Verified accuracy of all deliveries against order forms.
Upheld high standards of professionalism while representing the company during interactions with customers, vendors, and other stakeholders.
Ensured the safety of all goods transported by securing loads properly and following best practices for handling fragile items.
Increased repeat business through excellent customer service and prompt resolution of any issues or concerns.
Strengthened company reputation through polite and friendly interactions with customers during deliveries.
Documented mileage, deliveries, pickups, customer issues and damages.
Drove truck in urban and rural areas to expertly make high volume of deliveries.
Restaurant Manager
Burger King
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Carefully interviewed, selected, trained, and supervised staff.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Reconciled cash and credit card transactions to maintain accurate records.
Correctly calculated inventory and ordered appropriate supplies.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
Monitored daily operations to ensure seamless service delivery, addressing any issues promptly.
Cultivated strong team culture, organizing team-building activities that improved morale and teamwork.
Managed staff schedules and maintained adequate coverage for all shifts.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Motivated staff to perform at peak efficiency and quality.
Oversaw food preparation and monitored safety protocols.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Supervisor
Fulton Salvage
Advised clients on appropriate product selections based on their unique needs, ensuring optimal satisfaction levels upon purchase.
Used consultative sales techniques to understand customer needs and recommend relevant products and services.
Provided sales and customer service assistance to walk-in traffic
Developed long-lasting client relationships by consistently exceeding expectations with exceptional service.
Followed up with existing customers to provide additional support and address concerns.
Boosted customer satisfaction by providing personalized consultations and tailored product recommendations.
Nurtured leads through consistent follow-ups, ultimately converting prospects into satisfied customers.
Responded to telephone and in-person requests for information.
Attended ongoing training sessions to stay current on industry trends, market conditions, and product offerings – applying knowledge gained to better serve customers.
Conducted comprehensive product demonstrations for clients, resulting in increased understanding of features and benefits.
Increased sales by fostering relationships with customers, implementing business strategies and suggesting areas for improvement.
Enhanced team performance by sharing successful sales strategies and best practices in regular team meetings.
Strengthened brand reputation by delivering superior customer experiences that fostered loyalty and repeat business.
Facilitated smooth transactions by efficiently handling paperwork, processing payments, and addressing any concerns or questions from the client promptly.
Built relationships with customers and community to promote long term business growth.
Maximized customer retention by resolving issues quickly.
Worked with sales team to collaboratively reach targets, consistently meeting or exceeding personal quotas.
Set and achieved company defined sales goals.
Selected correct products based on customer needs, product specifications and applicable regulations.
Negotiated prices, terms of sales and service agreements.
Identified new business opportunities through cold calling, networking, marketing and prospective database leads.
Met existing customers to review current services and expand sales opportunities.
Presented professional image consistent with company's brand values.
Increased sales with execution of full sales cycle processing from initial lead processing through conversion and closing.
Attended monthly sales meetings and quarterly sales trainings.
Stayed current on company offerings and industry trends.
Education
Standard Diploma -
Reidland High School
Paducah, KY
05.2006
Skills
Time management
Customer relationship management
Objection handling
Persuasive communication
Prospecting skills
Product and service sales
Strategic planning
Consultative sales
Prospect qualification
Territory management
Territory expansion
Customer service
Customer retention
Certification
Serv Safe Certification
Timeline
Serv Safe Certification
Sales Consultant
SYSCO Food Services
Delivery Driver
Performance Food Group Co
Restaurant Manager
Burger King
Supervisor
Fulton Salvage
Standard Diploma -
Reidland High School
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