Summary
Overview
Work History
Education
Skills
Recognition
Timeline
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Bishesh Adhikari

Bishesh Adhikari

Westbay

Summary

Dedicated Utility Steward at The Ritz Carlton, recognized for enhancing kitchen efficiency and ensuring impeccable sanitation standards. Demonstrated strong teamwork and adaptability while optimizing workspace organization. Proficient in chemical handling and committed to food safety protocols, contributing to a seamless dining experience and training new staff for improved productivity.

Overview

9
9
years of professional experience

Work History

Utility Steward

The Ritz Carlton, Grand Cayman
05.2022 - Current
  • Enhanced kitchen efficiency by maintaining clean and organized work stations
  • Contributed to positive customer experiences by ensuring spotless flatware, glassware, and dishware at all times
  • Ensured timely dishwashing and sanitation for continuous availability of clean utensils, plates, glasses, and cookware.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Complied with all health department regulations to maintain a consistently safe and sanitary workspace.
  • Assisted in the training of new utility steward staff members for increased productivity within their roles.
  • Demonstrated flexibility in adapting to various roles as needed in order to meet demands during peak hours or staff shortages.
  • Optimized space utilization within the utility area through effective organization techniques that also facilitated easy access to frequently used items.

Restaurant Server

Hotel Gajur Palace
05.2017 - 09.2018
  • Cultivated warm relationships with regular customers.
  • Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
  • Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
  • Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.
  • Boosted overall sales by confidently recommending daily specials and upselling menu items.
  • Managed cash transactions accurately with attention to detail, minimizing discrepancies in daily reports.
  • Elevated the guest experience by anticipating their needs proactively throughout their visit.
  • Collaborated with kitchen staff to ensure accurate preparation and prompt delivery of special dietary requests.
  • Demonstrated knowledge of menu offerings, including ingredients and preparation methods to address customer inquiries effectively.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.

Teacher Coordinator

Navodaya Vidya Mandir English Boarding School
05.2016 - 01.2017
  • Increased parent involvement through regular communication, fostering a strong home-school connection and encouraging parental support in student learning.
  • Evaluated student progress regularly through formative assessments, adjusting instruction as needed to maximize learning outcomes.
  • Created safe and inclusive work environment of respect to promote positive teaching experience for teacher and assistance with diverse backgrounds.
  • Developed comprehensive lesson plans aligned with state standards, ensuring thorough coverage of required content while incorporating engaging activities for enhanced learning experiences.

Education

College Degree - Hotel Management

UN College
Dharan
03.2015

High School -

Navodaya Vidya Mandir English Boarding School
Annapurna, Dharan
10.2012

Skills

  • Punctuality
  • Hospitality
  • Teamwork and collaboration
  • Time management
  • Attention to detail
  • Problem-solving abilities
  • Multitasking Abilities
  • Excellent communication
  • Adaptability and flexibility
  • Proactive and Self-motivated
  • Food safety protocols
  • Task prioritization
  • Professionalism

Recognition

* Nominated for’The Five Star’ awards (Twice).

* Titled as a Strong Performer in every HPP.

* Multiple First class card holder for outstanding performances.

*Dedicated Employee towards Public welfare programs.

Timeline

Utility Steward

The Ritz Carlton, Grand Cayman
05.2022 - Current

Restaurant Server

Hotel Gajur Palace
05.2017 - 09.2018

Teacher Coordinator

Navodaya Vidya Mandir English Boarding School
05.2016 - 01.2017

College Degree - Hotel Management

UN College

High School -

Navodaya Vidya Mandir English Boarding School

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Bishesh Adhikari