Summary
Overview
Work History
Education
Timeline
Generic

Blaine Voyles

Hardinsburg

Summary

I am a diligent worker with robust background in culinary preparation and kitchen management. I'm adept at crafting diverse menus and ensuring food quality standards and demonstrate proficiency in working collaboratively with kitchen staff and maintaining high levels of cleanliness and organization.

Overview

10
10
years of professional experience

Work History

Day Cook

Hardinsburg Memorial Hospital
09.2020 - Current
  • Developed strong time-management skills through the prioritization of tasks during busy shifts while still delivering top-notch dishes to patients and residents.
  • Maintained a clean and organized kitchen space, ensuring all food preparation areas met health and safety standards.
  • Proactively addressed equipment maintenance needs and promptly reported any issues to management, reducing downtime in the kitchen.
  • Mentored junior staff members in proper cooking techniques and kitchen procedures, fostering an environment of continuous improvement and growth.
  • Supported other areas of the kitchen as needed, demonstrating flexibility and adaptability while maintaining high standards for food quality.
  • Reduced food waste by effectively managing inventory and utilizing ingredients before expiration dates.
  • Consistently received positive feedback from staff and patients on the taste of dishes.
  • Ensured that all food handling practices adhered to local health regulations, maintaining a safe environment for both employees and guests.
  • Prepared a diverse range of menu items, accommodating various dietary restrictions and preferences.

Deli Clerk

Paul's Fruit Market
08.2016 - 09.2018
  • Greeted customers at counter to fulfill requests and answer questions.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.

Butcher Assistant

Paul's Fruit Market
08.2016 - 09.2018
  • Ensured timely fulfillment of custom orders by efficiently processing special requests from customers.
  • Followed strict food safety protocol as outlined by [State] food handling guidelines.
  • Assisted in maintaining a clean and organized butcher shop, adhering to strict sanitation guidelines.
  • Demonstrated proficiency in using industry-specific tools such as knives, saws, and grinders for accurate cuts.

Line Cook & Cashier

DQ Grill & Chill Restaurant
10.2014 - 12.2015
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Cashier

DQ Grill & Chill Restaurant
10.2014 - 12.2015
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Resolved customer complaints professionally, leading to improved customer relations and loyalty.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.

Education

No Degree -

Sullivan University
Louisville, KY

High School Diploma -

BCHS
Harned, KY
05-2015

Timeline

Day Cook

Hardinsburg Memorial Hospital
09.2020 - Current

Deli Clerk

Paul's Fruit Market
08.2016 - 09.2018

Butcher Assistant

Paul's Fruit Market
08.2016 - 09.2018

Line Cook & Cashier

DQ Grill & Chill Restaurant
10.2014 - 12.2015

Cashier

DQ Grill & Chill Restaurant
10.2014 - 12.2015

No Degree -

Sullivan University

High School Diploma -

BCHS

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Blaine Voyles