Bradley Taylor
Taylor Mill
Summary
Results-driven culinary professional skilled in leading kitchen operations and event execution. Expertise in menu development and ensuring compliance with health regulations. Committed to fostering teamwork and enhancing customer satisfaction through effective communication.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Chef
McHale's Events and Catering
Park Hills, KY
09.2020 - Current
- Ensured compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
- Developed new menu items for immediate implementation
- Leads culinary preparation and production and execution on off site catered events.
- Performs high volume preparation and execution for all food needs for weekly events
Personal Banker
Citi
Florence, KY
03.2019 - 08.2020
- Analyzed client financial needs to recommend appropriate banking products and services.
- Assisted customers with setting up or closing accounts, completing loan applications, and signing up for new services.
- Boosted sales of bank products through effective cross-selling and up-selling techniques.
- Contributed to a positive work environment, fostering teamwork among colleagues to enhance productivity levels.
Off Premise Facilities Manager
McHale's Catering
Park Hills, KY
04.2012 - 03.2019
- Oversaw facility operations, ensuring compliance with health and safety regulations.
- Coordinated event logistics, ensuring seamless execution of catering services across multiple venues.
- Controlled expenses to meet budget requirements.
- Improved facility efficiency by implementing preventive maintenance plans and streamlining work order processes.
- Oversaw the entire event process once it left the planners desk until the final handshake with the client at the end of the night
Manager
Skyline Chili
Fort Wright, KY
08.2007 - 04.2012
- Oversaw daily operations ensuring efficient service and quality food preparation.
- Trained and mentored staff in customer service best practices and operational standards.
- Managed and motivated employees to be productive and engaged in work.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
Education
High School Diploma -
Dixie Heights High School
Crestview Hills, KY05-2005
Skills
- Food safety and sanitation
- Customer service
- Kitchen management
- Team collaboration
- Effective communications
- Ingredient knowledge
Certification
Cincinnati Health Department PIC Certification
Northern Kentucky Health Department Food Service Manager Certification
Timeline
Chef
McHale's Events and Catering
09.2020 - Current
Personal Banker
Citi
03.2019 - 08.2020
Off Premise Facilities Manager
McHale's Catering
04.2012 - 03.2019
Manager
Skyline Chili
08.2007 - 04.2012
High School Diploma -
Dixie Heights High School