Brian Bennett
Manchester
Summary
Detail-oriented cook with strong skills in food handling and kitchen organization. Proven ability to train new staff while ensuring high standards of safety and sanitation.
Overview
1
1
Certification
Work History
Cook
Long John Silver's
Manchester, KY
06.2026 - Current
- Trained new cooks on standard operating procedures and kitchen equipment use.
- Assisted in food preparation and cooking, ensuring adherence to safety and quality standards.
- Implemented daily cleaning schedules to maintain a hygienic kitchen environment.
- Maintained accurate records of food safety checks and temperature logs for compliance purposes.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
Education
GED -
Clay County High School
Manchester, KY06-2009
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Sanitation
- Supply restocking
- Knife skills
Certification
- [Area of expertise] License - [Timeframe]
Timeline
Cook
Long John Silver's
06.2026 - Current
GED -
Clay County High School