Brittney Spears

Streamlined new student enrollment processes, ensuring timely and organized intake.

Supported students in completing FAFSA applications, enabling access to essential funding.

Coordinated processing of paperwork for ready-to-work initiatives, facilitating participant readiness.

• Oversaw daily operations to ensure efficient restaurant functioning.
• Scheduled and trained staff to maintain service standards.
• Implemented inventory control procedures to reduce waste and costs.
• Monitored financial performance to align with budgetary goals.
• Collaborated with suppliers to negotiate product pricing and delivery schedules.
• Ensured compliance with health and safety regulations in food preparation areas.
• Led team meetings to promote communication and resolve operational issues.
• Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
• Resolved customer complaints quickly while maintaining high quality standards of service delivery.
• Developed team building activities to foster collaboration and enhance workplace culture.
• Tracked monthly sales to support business development planning with actionable insights.
• Managed inventory levels and conducted corrective action planning to minimize long-term costs.

• Supervised daily housekeeping operations for guest rooms and common areas.
• Trained and mentored staff on cleaning procedures and safety protocols.
• Coordinated staff schedules to maintain optimal coverage for housekeeping tasks.
• Inspected rooms to maintain high cleanliness and presentation standards.
• Implemented quality control measures to uphold cleanliness standards and improve guest satisfaction.
• Managed inventory of cleaning supplies and equipment to minimize waste and ensure readiness.
• Conducted regular inspections of all guest rooms, hallways, lobbies, restrooms, elevators, stairwells, laundry facilities and other common areas.