Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Bryan Centa

Bowling Green

Summary

Results-driven Dietary Manager with expertise in food safety regulations and sanitation protocols. Proven ability to train staff and optimize dietary operations, ensuring compliance and enhancing patient wellness outcomes.

Overview

35
35
years of professional experience
1
1
Certification

Work History

Dietary Manager

Healthcare Services Group
Franklin, Ky
08.2021 - Current
  • Managed dietary operations ensuring compliance with health regulations and industry standards.
  • Conducted regular audits of food service operations to identify areas for improvement.
  • Collaborated with healthcare professionals to optimize patient nutrition and wellness outcomes.
  • Trained and mentored kitchen staff on food safety practices and dietary guidelines.
  • Purchased food supplies for department according to budget limitations.

Landscape Curber

Cutting Egde Custom Landscape Curbs
Bowling Green, KY
08.2018 - 07.2021
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Passionate about learning and committed to continual improvement.

General Manager

Olive Garden
Bowling Green, KY
01.2007 - 07.2018
  • Led operational strategies to enhance customer service and dining experience.
  • Developed and implemented training programs for staff development and performance improvement.
  • Streamlined inventory management processes to reduce waste and optimize supply chain efficiency.
  • Oversaw budgeting and financial planning, ensuring alignment with organizational goals and standards.
  • Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.

Bartender

Rafferty's Inc.
Clarksville, Tn
08.1997 - 01.2007
  • Managed bar inventory, ensuring optimal stock levels and minimizing waste through effective ordering practices.
  • Led training sessions for new bartenders, promoting adherence to quality standards and operational procedures.
  • Maintained compliance with health and safety regulations, ensuring a safe environment for patrons and staff alike.

Medic

U.S. Army Active Duty
Clarksville, TN
10.1990 - 06.1997
  • Administered emergency medical care to injured personnel in high-pressure environments.
  • Conducted patient assessments to determine medical needs and prioritize treatment plans.
  • Collaborated with multidisciplinary teams to coordinate comprehensive care strategies.
  • Trained junior medics on advanced life support techniques and battlefield medicine protocols.

Education

Bachelor of Science - Nursing

Austin Peay State University
Clarksville, TN
05-2005

Skills

  • Collaboration and teamwork
  • Employee recruitment
  • Food safety regulations
  • Sanitation protocols
  • Food presentation

Certification

  • FSM-LTC
  • BSN

Timeline

Dietary Manager

Healthcare Services Group
08.2021 - Current

Landscape Curber

Cutting Egde Custom Landscape Curbs
08.2018 - 07.2021

General Manager

Olive Garden
01.2007 - 07.2018

Bartender

Rafferty's Inc.
08.1997 - 01.2007

Medic

U.S. Army Active Duty
10.1990 - 06.1997

Bachelor of Science - Nursing

Austin Peay State University
Bryan Centa