Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bryce Springer

Murray

Summary

Flexible Server Shift Leader equally comfortable going hands-on in busy dining rooms or managing dozens of wait staff personnel and associated logistics. Thrives in high-volume environments. Passionate about providing positive experiences for customers and employees alike.

Overview

9
9
years of professional experience

Work History

Shift Lead

SSC
11.2021 - 04.2023
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Inventoried materials on weekly basis to identify and resolve discrepancies, maintaining highly accurate and current records.
  • Thoroughly cleaned and maintained several buildings on Murray State University campus.

Server Shift Leader

BoomBozz Craft Pizza And Taphouse
01.2015 - 03.2020
  • Cultivated warm relationships with regular customers.
  • Oversaw daily operations of service team, delegated tasks, and trained new staff.
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Kept register accurate through correct billing, payment processing, and cash management practices.
  • Handled table service and other dining room tasks to address shortfalls due to unexpected absences or unusual service volumes.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Collaborated with kitchen staff to coordinate restaurant goals such as upselling certain items, addressing product availability issues and other communication concerns.

Water Tower Treatment Facility Inspector

Mike Topp
01.2014 - 01.2015
  • Performed routine maintenance and repairs on water-treatment plant equipment to reduce downtime.
  • Adhered to EPA and OSHA regulations.
  • Monitored water production and tested water samples to evaluate quality and safety.
  • Monitored water quality and adjusted chemical dosages to meet regulatory standards.
  • Collected water samples to test alkalinity, hardness, and residual levels.

Education

Associate of Arts - General Studies

St. Petersburg College
Clearwater, FL
05.2009

Skills

  • Meal Preparation
  • Credit Card Transaction Processing
  • Daily Specials Promotion
  • Safe Handling Standards
  • Conflict and Complaint Resolution
  • Personnel Training
  • Customer Loyalty
  • Cool Under Pressure
  • Adaptable and Flexible
  • Inventory Records

Timeline

Shift Lead

SSC
11.2021 - 04.2023

Server Shift Leader

BoomBozz Craft Pizza And Taphouse
01.2015 - 03.2020

Water Tower Treatment Facility Inspector

Mike Topp
01.2014 - 01.2015

Associate of Arts - General Studies

St. Petersburg College
Bryce Springer