Caleb Barnes

I worked as A Deli Associate for kroger, and my various duties Included:

• Assisting customers with product selection and special orders.
• Engaged with deli counter customers to provide tailored recommendations and address inquiries.
• Preparing deli meats and cheeses using slicers and scales.
• Operating slicers, scales, wrappers, grinders, and other equipment to prepare food items for sale.
• Completing orders by slicing, weighing, packaging and pricing meats and cheeses.
• Coordinated with team members to ensure timely inventory restocking and product availability.
• Received new inventory and rotated stock by dates to keep items fresh and usable.
• Maintaining cleanliness and organization of deli counter and equipment.
• Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
• Trained new associates on food safety standards.
• Ensured compliance with health regulations during food preparation.
• Weighed portions accurately using scales for bulk items such as cheese or cold cuts.
• Designed product displays to attract customers and promote sales.
• Closely adhered to food safety and sanitation procedures established by the company and regulatory agencies.

Spinal Technology Is an Orthotic Brace manufacturing Company specializing in Custom TLSO(thoracolumbosacral orthosis) and LSO (lumbosacral orthosis)Products. In my time as an Orthotic Technician, I was in charge of several of the different processes of finishing each brace. Many of the different responsibilities I had included:

• Fabricated custom orthotics using plaster casts and foam impressions to meet precise customer measurements.
• Conducted fittings and adjustments for patients' orthotic needs, enhancing comfort and functionality.
• Executed quality control for each product, ensuring high standards of accuracy and durability.
• Read and interpret schematics and drawings for accurate results.
• Hand-assembled parts using various machinery and power tools.

• Served customers efficiently and maintained a friendly environment.
• Served meals to customers in a friendly and courteous manner.
• Executed food service tasks, including preparation and customer service, to support smooth operations.
• Prepared and assembled food items according to company standards.
• Operated kitchen equipment safely and effectively for food preparation.
• Maintained cleanliness and organization of workstations and dining areas.
• Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
• Followed health and safety regulations during food handling processes.
• Followed food safety regulations pertaining to sanitation, food handling and storage.
• Handled customer inquiries and resolved issues promptly, enhancing overall customer satisfaction.
• Collaborated with team members to ensure smooth service flow.
• Performed opening and closing duties such as setting up workstations with necessary supplies.
• Assisted with inventory management and restocked supplies to ensure availability of necessary items.
• Operated cash register to process cash, check, and credit card transactions.
• Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.