Dedicated Culinary Specialist with over 10 years of experience in staff training and development. Proven ability to enhance team performance through effective training programs and collaboration, while optimizing inventory management and ensuring high food safety standards.
Work History
92G Culinary Specialist
10 Years 1 Month
US Army | 08.2016 - 09.2026
Ensured compliance with food safety regulations by conducting regular inspections and training sessions.
Streamlined food preparation processes, resulting in improved service speed and guest satisfaction.
Developed and implemented training programs for junior culinary staff, enhancing team efficiency and performance.
Collaborated with management to create seasonal menus that align with dietary trends and customer preferences.
Managed inventory control systems to optimize stock levels, reducing waste and improving cost management.