Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Daycare Assistant
The Centenary School
Lexington
10.2021 - 12.2023
Communicated effectively with parents about children's behavior.
Maintained a clean and organized classroom environment for optimal learning.
Assisted in mealtime preparation and cleanup, ensuring a pleasant dining experience for children.
Assisted in leading and organizing activities for children such as arts, crafts, games and reading stories.
Ensured classroom cleanliness by organizing toys, sanitizing surfaces, and maintaining tidy learning spaces.
Ensured safety of the children by monitoring their play areas and activities throughout the day.
Fostered positive relationships with parents by providing regular updates on children's daily activities and progress.
Server/To go
Cracker Barrell
Lexington
03.2021 - 12.2021
Ensured cleanliness and organization of dining area and service stations to enhance customer experience.
Delivered food orders promptly and accurately to support kitchen operations and improve service flow.
Provided excellent customer service to ensure satisfaction.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Operated POS terminals to input orders, split bills, and calculate totals.
Greeted customers, answered questions, and recommended specials to boost sales and enhance customer satisfaction.
Brand Ambassador
American Eagle Outfitters, Inc
Lexington
11.2020 - 01.2021
Enhanced store presentation and customer experience through visual merchandising.
Engaged customers using effective selling techniques.
Cashier/Cook
A&W
Lexington
08.2019 - 03.2020
Processed customer transactions efficiently and accurately.
Maintained clean and organized checkout area for customer satisfaction.
Collaborated with team members to streamline operations during peak hours, improving service efficiency.
Promoted daily specials and upsold menu items, contributing to increased sales.
Prepared and cooked menu items according to restaurant standards.
Maintained cleanliness of kitchen and food prep areas, ensuring compliance with health standards.