Carria Woodburn

Cafeteria Manager with 20 years of experience in food service industry. Provides positive client experiences through development of exciting meal plans and continual dedication to customer service. Strong professional skills in leadership, organization and knowledge. Experienced Cafeteria Manager with Tennessee School Nutrition Association certification. Culinary knowledge and proven success optimizing productivity in and out of kitchen through motivation and management of staff members. Track record of appealing to customer interest to boost patronage. Consistently achieved standards of sanitation and food quality to boost overall health department evaluation scores. Talented manager with solid background in foodservice across 20-year career. Consistently pursues ways to improve operations, team performance and customer relations. Skilled in crafting unique menu items and bringing in new customers. Skilled Food Service Manager with training in food safety and sanitation, as well as culinary techniques and management approaches. Strong background working in school cafeterias. Provide leadership, training and supervision to maintain strong quality standards. Experienced supervisor with the ability to train and motivate staff to meet challenging performance targets and consistently satisfy customers with high-quality service. Focused on keeping the department efficient and cost-effective. Certificates in Management, Culinary Professional, to Menu trend for School Nutrition Programs. ServSafe certified. Customer-focused hospitality professional dedicated to building long-term loyalty with unparalleled service. Never lets any customer leave unsatisfied and works hard to manage expectations and prevent conflicts. Talented Quality Control Inspector driven to improve product quality in manufacturing environments. Provider of relevant and effective product and component tests. Eager to help manufacturers eliminate production errors and increase successful manufacturing figures. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

• ServSafe Certified
• Culinary Child Nutrition
• Nutrition 101
• CPR
• Epipen education
• AED training
• Drug education training