Summary
Overview
Work History
Education
Skills
Timeline
Generic

Chris JENNER

Louisville

Summary

Dynamic owner/operator with a proven track record in client relations and financial management. Adept at creating tailored photography experiences and implementing effective marketing strategies to enhance brand visibility and drive revenue.

Overview

26
26
years of professional experience

Work History

Owner/Operator

C. Jenner Photography
Louisville
05.2020 - Current
  • Managed all aspects of photography business operations and client relations.
  • Organized and scheduled photo shoots to meet client needs and preferences.
  • Developed marketing strategies to promote services across various platforms.
  • Maintained high-quality standards for photography equipment and editing software.
  • Coordinated with clients to understand vision and deliver tailored photography experiences.
  • Oversaw financial management, including budgeting and invoicing processes.
  • Created marketing strategies to drive revenue and increase brand visibility.

Bartender

Nachbar
Louisville
03.2009 - 05.2021
  • Provided exceptional customer service in a fast-paced environment.
  • Maintained cleanliness and organization of the bar area at all times.
  • Crafted a variety of cocktails and beverages for diverse clientele.
  • Managed inventory and ordered supplies to ensure adequate stock levels.
  • Developed good working relationships with fellow employees through effective communication.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.

Bar Manager

The Monkey Wrench
Louisville
06.2004 - 09.2009
  • Managed bar staff to ensure efficient service during peak hours.
  • Oversaw inventory management and ordering of bar supplies and beverages.
  • Developed seasonal drink menus to enhance customer experience and engagement.
  • Trained new employees on service standards and cocktail preparation techniques.
  • Engaged with customers to build relationships and gather feedback on services.
  • Enforced health and safety regulations to maintain a clean bar environment.
  • Created schedules for bar staff to optimize coverage and workflow efficiency.
  • Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
  • Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
  • Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Resolved customer complaints regarding quality of food or beverage service in a timely manner.
  • Maintained accurate records of liquor inventory and purchases for budgeting purposes.

Bartender

The Red Lounge
Louisville
06.1999 - 08.2003
  • Mixed cocktails and beverages according to established recipes and customer preferences.
  • Maintained cleanliness and organization of the bar area throughout shifts.
  • Engaged with customers, providing excellent service and building rapport.
  • Managed inventory levels, restocking supplies as needed during busy periods.
  • Collaborated with kitchen staff to coordinate food and drink orders efficiently.
  • Handled cash transactions accurately, ensuring proper cash handling practices.
  • Resolved customer complaints professionally to enhance overall satisfaction experience.
  • Performed opening and closing duties including restocking supplies.
  • Greeted customers and provided excellent customer service.
  • Developed good working relationships with fellow employees through effective communication.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Processed payments accurately and efficiently with POS system.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.

Education

Some College (No Degree) - Photojournalism

Western Kentucky University
Bowling Green, Kentucky, KY

Skills

  • Business management
  • Financial oversight
  • Client relations
  • Marketing strategy
  • Photography techniques
  • Customer service

Timeline

Owner/Operator

C. Jenner Photography
05.2020 - Current

Bartender

Nachbar
03.2009 - 05.2021

Bar Manager

The Monkey Wrench
06.2004 - 09.2009

Bartender

The Red Lounge
06.1999 - 08.2003

Some College (No Degree) - Photojournalism

Western Kentucky University
Chris JENNER