Christopher Arseneau
George Town
Summary
With Almost 10 years of Food and Beverage experience, including casual bars to fine dining to hotels and banquet settings, aiming to gain the background knowledge of the industry.
Overview
5
5
years of professional experience
Work History
Bartender
Saltys
09.2020 - Current
- Key Holder
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, setting up for incoming shift, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Developed new signature beverages to support marketing brands and increase profits.
- Developed and maintain great customer relations to serve efficiently and effectively
Bartender
Lonestar / Dukes
06.2019 - 08.2020
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, setting up for incoming shift, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Developed and maintained great customer relations to serve efficiently and effectively
Manager
Abacus
11.2018 - 06.2019
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate resolves.
- Managed inventory, ordering necessary Beer, Wine and Spirits for the upcoming week / events.
- Created new and enticing drinks for events and promotions.
Education
Level 2 - Wine And Spirits
Wset
London, England01.2016
Skills
- Great Interpersonal skills
- High level of memorization skills
- Experienced in various sales across different fields
- Strong extroverted personality
- Resourceful and resilient
- Strong knowledge of Marketing media
- High level of computer technology skills including video editing
Timeline
Bartender
Saltys
09.2020 - Current
Bartender
Lonestar / Dukes
06.2019 - 08.2020
Manager
Abacus
11.2018 - 06.2019
Level 2 - Wine And Spirits
Wset
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