Christy Walters
Shelbyville
Summary
Experienced chef known for exceptional menu development, food presentation, and kitchen management. Skilled in inventory control and catering services to enhance customer satisfaction.
Overview
13
13
years of professional experience
Work History
Chef
Walters Catering
Shelbyville
2015.08 - Current
- Coordinated with clients to customize meals based on dietary preferences.
- Developed seasonal recipes to enhance menu offerings and customer satisfaction.
- Implemented food presentation techniques to elevate dining experiences.
- Prepared diverse menus for corporate events and private parties.
Chef
Harvest Coffee and Cafe
Shelbyville
2013.11 - 2015.08
- Oversaw kitchen operations to ensure food quality and safety standards.
- Managed inventory, ordered supplies, and maintained kitchen equipment.
- Developed seasonal recipes to enhance menu offerings and customer satisfaction.
- Trained junior staff on cooking techniques and kitchen protocols.
- Collaborated with team members to execute catering orders efficiently.
- Coordinated with clients to customize meals based on dietary preferences.
- Monitored food preparation methods and portion sizes to align with restaurant recipes.
Education
Psychology
University of Louisville
Louisville, KYSkills
- Menu planning
- Food styling
- Kitchen operations
- Event catering
- Supply chain management
- Client relations
Timeline
Chef
Walters Catering
2015.08 - Current
Chef
Harvest Coffee and Cafe
2013.11 - 2015.08
Psychology
University of Louisville