conner Mcgill

Line Cook

Roosterswings

04.2025 - Current

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared food items such as meats, poultry, and fish for frying purposes.
Plated and presented all dishes to match established restaurant standards.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Grilled meats and seafood to customer specifications.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.