Connor Holliday
Louisville
Summary
Dynamic line cook with a proven track record at Texas Roadhouse, excelling in food presentation and quality control. Expert in recipe preparation and kitchen sanitization, consistently delivering high customer satisfaction. Recognized for effective time management and training new staff, ensuring a well-organized and efficient kitchen environment.
Overview
2
2
years of professional experience
Work History
Line Cook
Texas Roadhouse
01.2024 - Current
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Grilled meats and seafood to customer specifications.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Plated and presented all dishes to match established restaurant standards.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
High School Diploma -
Doss
Louisville, KY05-2024
Skills
- Prep work
- Portioning
- Ingredient inspection
- Food presentation
- Food rotation
- Recipe preparation
- Active listener
- Time management
- Kitchen sanitization
- Food storage procedures
- Professional attitude
- Quality control
Timeline
Line Cook
Texas Roadhouse
01.2024 - Current
High School Diploma -
Doss