David Baker
Covington
Summary
Dynamic culinary professional with over 5 years of experience in high-volume cooking and kitchen leadership, consistently driving excellence in fast-paced environments. Expertise in maintaining stringent quality standards and sanitation practices, complemented by a solid foundation in food safety, preparation, and quality control. Known for creating exquisite dishes and enhancing menu offerings, contributing to award-winning dining experiences in both fine dining and casual restaurant settings. Proven leader in team collaboration and culinary innovation, dedicated to delivering exceptional dining experiences that exceed guest expectations.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Saute Chef De Partie
NOCHE, Alfio Buon Cibo Restaurant Group
Covington, KY
11.2025 - 05.2026
- Managed sautéing operations for high-volume service, ensuring timely and quality dish preparation.
- Collaborated with kitchen staff to maintain efficient workflow and uphold safety standards.
- Developed and refined recipes to enhance flavor profiles and customer satisfaction.
Garmige Chef De Partie
NADA, Boca Restauraunt Group
Cincinnati, OH
07.2025 - 11.2025
- Collaborated with head chef to develop innovative seasonal menus reflecting local ingredients.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Trained and mentored junior chefs in culinary techniques and kitchen procedures.
Pizza Cook/Line Cook
Strong's Brick Oven Pizzeria
Newport, KY
04.2024 - 07.2025
- Prepared diverse pizza varieties using traditional brick oven techniques.
- Managed ingredient inventory, ensuring freshness and quality of all supplies.
- Trained new team members on food preparation and safety protocols.
Rockstar Grill Operator
Waffle House
Cincinnati, OH
03.2020 - 04.2024
- Operated grill station efficiently during peak hours to ensure timely food preparation.
- Trained new team members on the flat top and safety protocols to maintain Waffle House standards.
- Maintained cleanliness and organization of grill area in compliance with health regulations.
Education
High School Diploma -
Penn Foster
Scranton, PA02-2024
Skills
- Catering experience
- Active listening
- Effective communication
- Food safety
- Menu planning
- Problem-solving
- Cleaning and organization
- Time management
- Attention to detail
- Food preparing, plating, and presentation
- Collaboration and teamwork
- Customer service
Certification
Driver's License
Languages
English
Timeline
Saute Chef De Partie
NOCHE, Alfio Buon Cibo Restaurant Group
11.2025 - 05.2026
Garmige Chef De Partie
NADA, Boca Restauraunt Group
07.2025 - 11.2025
Pizza Cook/Line Cook
Strong's Brick Oven Pizzeria
04.2024 - 07.2025
Rockstar Grill Operator
Waffle House
03.2020 - 04.2024
High School Diploma -
Penn Foster