Denise L Williamson
Mount Sterling
Summary
Dedicated and experienced oven operator and dough sheeter in the food production industry. Proven track record of ensuring product quality, maintaining safety standards, and optimizing production efficiency. Skilled in DMO, weight control, equipment maintenance, TPM system, system owner of CIL., and communication abilities, with a background in training new employees. Adapt at working effectively unsupervised, and quickly master new skills. Committed to continuous improvement and excellence in all tasks.
Overview
15
15
years of professional experience
1988
1988
years of post-secondary education
Work History
Level 3C
Nestle USA
Mount Sterling
09.2011 - Current
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Maintain product quality, by making sure all specs., are correct.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our product.
- Worked with cross-functional teams to achieve goals and keep the line running.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Utilized DMO and tools to streamline processes and optimize performance.
- Operated equipment and machinery according to safety guidelines.
- Manage CIL system operator.
- Trained others in the operation of the ovens, and dough sheeting.
Education
Franklin County High School
Frankfort, KYSkills
- Equipment operation
- Process optimization
- Quality control
- Technical troubleshooting
- Skilled in the use of chemicals, in order to clean and disinfect the oven, and belts
- Training new employees on the different two oven types, and the process of sheeting dough, and the completion of paperwork for both jobs
Timeline
Level 3C
Nestle USA
09.2011 - Current
Franklin County High School