Devon Bray

Customer service:

• Handled cash and took credit card payments.
• Answered phone calls and took orders.
• Assist customers with issues.
• Kept the customer area clean and presentable

Makeline:

• Cleaned makeline area, equipment, and utensils.
• Worked with the team to make pizzas and side items.
• Set up, restocked and cleaned makeline area.
• Ensured compliance with food safety regulations and standards.

Oven:

• Pulled pizzas from the oven, cut, boxed, and organized them.
• Kept the oven area clean.
• Safely handled an industrial oven and sharp objects.

Prep work and other tasks:

• Performed daily temperature checks of freezers and refrigerators and documented results.
• Inspected incoming shipments of materials for quality assurance purposes.
• Stocked supplies such as food, dishes, utensils, and cleaning materials.
• Cleaned kitchen areas, equipment and utensils.
• Packaged and bagged cooked food and prepared items.
• Gathered ingredients, and cleaned and cut food items to prep for use.

This was volunteer work I did at the haunted house. I sometimes assisted with setting up props and fixing broken ones. I was mainly a crew member placed in a specific area, scaring people who came through.