Dewmini Pathirana
West Bay
Summary
Highly motivated and dedicated Chef with a passion for culinary arts and a strong desire to learn and grow within a professional kitchen environment. Seeking an opportunity to contribute to a dynamic culinary team and further develop culinary skills and knowledge.
Overview
7
7
years of professional experience
Work History
Line cook
Le Soleil d’Or (Hospitality Services Ltd.)
Cayman Brac, Cayman Islands
06.2023 - Current
- Preparing and plating menu items according to recipes and standards using various cooking methods including grilling, frying, and sautéing
- Ensure food safety and sanitation standards are met by properly handling and storing.
- Collaborate with other kitchen staff to ensure smooth and efficient order preparation and service.
Commi I
Atlantis Royal
Dubai, United Arab Emirates
01.2025 - 05.2025
- Promoted rapidly from Commi II to Commi I based on outstanding performance.
- Specialized in Sushi and Seafood preparation, including maki rolls, nigiri, sashimi.
- Operated grill station for perfectly cooked seafood.
- Served 500–1,000 guests daily in a high-volume, five-star kitchen.
- Maintained strict hygiene and HACCP standards.
- Participated in menu development and recipe standardization.
- Joined the pre-opening team of an ultra-luxury hotel and helped set operational benchmarks.
- Completed sushi orders quickly, efficiently, and with a high level of customer satisfaction.
- Developed an extensive knowledge of sushi ingredients and preparation techniques.
Commi II
Atlantis Royal
Dubai, United Arab Emirates
10.2023 - 12.2024
- Promoted rapidly from Commi II to Commi I based on outstanding performance.
- Working in a five star restaurant.(Sushi and Seafood section)
- Prepared and cooked sushi platers (maki rolls, nigiri, sashimi). Ensuring high quality and presentation standard.
- Ability to work in grill and cooking gril seafood and meat.
- Maintaining a clean, sanitary and hazardous free environment in accordance with HACCP standards.
- Handle and store ingredients properly, maintaining cleanliness and organization in the kitchen.
- Maintained a clean and organized sushi bar to ensure a safe and sanitary work environment.
Commi III
Atlantis Royal
Dubai, United Arab Emirates
08.2022 - 10.2023
- Promoted to the commis II position for working excellence.
- Joined the pre-opening team of a five-star ultra-luxury hotel, contributing to the establishment of high culinary standards.
- Created and maintained a safe working environment in accordance with food safety standards, company policies, and regulatory requirements.
- Prepared and managed breakfast buffet setup, ensuring timely service and high-quality presentation.
- Specialized in egg cookery, including omelets, scrambled eggs, poached eggs, fried eggs, and boiled eggs to guest preferences.
- Maintained cleanliness, organization, and food safety standards in a fast-paced kitchen.
- Assisted with stock ordering and replenishment for breakfast service.
Trainee chef
Anantara Peace Heaven Tangalle Resort
Sri Lanka
11.2021 - 07.2022
- Assist in the preparation and cooking of various dishes under the guidance of the Head Chef and Sous Chef.
- Execute assigned tasks efficiently and promptly, ensuring adherence to recipes, portion sizes, and quality standards.
- Collaborate with the kitchen team to ensure smooth operation and timely delivery of food.
- Five Star Hotel environment working experience.
Trainee chef
Taj Samudra Colombo
Sri Lanka
12.2018 - 06.2019
- Worked in a five-star pastry kitchen.
- Basic knowledge of making homemade chocolate and chocolate garnish.
- Ability to make cake and dessert items compliance with recipes.
- Preparation of dessert buffet for lunch and dinner.
- Maintaining a clean, sanitary and hazardous free environment in accordance with HACCP standards.
Education
National Diploma - Hospitality Management
Sri Lanka Institute of Tourism and Hospitality Management
GCE Advanced Level - undefined
SEETHADEVI GIRLS’ COLLEGE
01.2016
GCE Ordinary Level - undefined
SEETHADEVI GIRLS’ COLLEGE
01.2013
Skills
- Food preparation and cooking techniques
- Menu planning and recipe development
- Knowledge of various culinary cuisines and ingredients
- Attention to details and ability to follow instructions
- Ability to work in a fast-paced kitchen environment
- Strong organizational and time management skills
- Teamwork and collaboration
- Food safety and sanitation practices
- Adaptability & quick learning
Languages
English
Sinhala
References
Available upon request.
Timeline
Commi I
Atlantis Royal
01.2025 - 05.2025
Commi II
Atlantis Royal
10.2023 - 12.2024
Line cook
Le Soleil d’Or (Hospitality Services Ltd.)
06.2023 - Current
Commi III
Atlantis Royal
08.2022 - 10.2023
Trainee chef
Anantara Peace Heaven Tangalle Resort
11.2021 - 07.2022
Trainee chef
Taj Samudra Colombo
12.2018 - 06.2019
National Diploma - Hospitality Management
Sri Lanka Institute of Tourism and Hospitality Management
GCE Advanced Level - undefined
SEETHADEVI GIRLS’ COLLEGE
GCE Ordinary Level - undefined
SEETHADEVI GIRLS’ COLLEGE