Dilantha Herath
West Bay
Summary
PASTRY CHEF DE PARTE AND PROFESSIONAL CULINARY ARTIST
Passionate culinary professional known for high productivity and efficient task completion. Possess specialized skills in menu planning, food safety compliance, and inventory management. Excel in fast-paced environments using strong problem-solving, communication, and teamwork aies to deliver exceptional dining experiences.
Overview
11
11
years of professional experience
Work History
Pastry and Could Kitchen Line Cook
Abacus Stake And Grill House
2021.06 - Current
- Preparing all necessary foods according to the Pastry and Could Sections everyday
- In addition to these dishes, also preparing necessary food stuff for Friday Brunch
Pastry Chef De Partie
MARGARITAVILLE BEACH RESORT
2020.12 - 2021.05
- Prepared different kinds of desserts for the Restaurant Outlet as well as the Pastry Shop
- Covered additional functions held at the Resort time to time
- Assisted in inventory management, ensuring adequate stock of ingredients for daily operations.
Pastry Chef De Partie
WALDORF ASTORIA RAS AL KHAIMAH HOTEL
2019.03 - 2020.03
- Carried out all sorts of carvings such as Styrofoam, ice, fruit, 3D cakes, pastry show pieces etc., for House Functions, Buffets, Theme Nights, Parties and Events
- Carried out all sorts of decorations of special occasions such as outdoor functions and weddings
Pastry and Bakery Demi Chef De Partie
AMILLA FUSHI RESORT
2018.09 - 2019.03
Pastry and Bakery Demi Chef De Partie
CONSTANCE LEMURIA
2017.08 - 2018.08
- Possessed a fair knowledge in pastry theories and productions
- Participated in setting up restaurant buffets and decorations
Pastry And Bakery Commis Chef
HOTEL GRANDEEZA
2016.01 - 2017.07
- Obtained an excellent knowledge in performing fruit, vegetable, ice, icing salt dough and butter carvings
- A pre opening team member of the hotel
Pastry And Bakery Training Chef
HOTEL TAJ SAMUDRA
2013.12 - 2015.12
- Obtained an excellent knowledge in performing fruit, vegetable, ice, icing salt dough and butter carvings
Education
Kitchen Artist Full time Training Course -
Siam Carving Academy
Bangkok01.2015
Foundation of Culinary Art Basics Training Course -
Don Bosco Hotel School
KandyComputer Basics Training Course -
'Nenasala' Computer Training Centre
Kumbiyangoda, MataleComputer Graphics Course -
'Nenasala' Computer Training Centre
Kumbiyangoda, MataleSkills
- Culinary skills
- Pastry skills
- Pragmatic attitude
- Self-motivation
- Planning skills
- Organizational skills
- Flexibility
- Dedication
- Hard work
- Relationship building
- Multi-tasking
- Knowledge of kitchen equipment
- Sense of responsibility
- Ability to work under pressure
- Baking techniques
- Food preparation
- Multitasking capacity
- Plating design
- Order management
Issueddate
07/05/15
Expirydate
07/05/25
Employmentstatus
Pastry and Bakery Chef de Partie
Extracurricular Activities
1st Cadet Sargent of the College Eastern Cadet Band. Participated in Band Competitions and Annual Assessment Band Camps at NCC Training Centre, Rantambe, Sri Lanka. An active member of the College Prefect Guild in 2008-2009. An active member of the College Cricket, Athletics and Football Teams.
Hobbies and Interests
- Sports
- Music
- Arts and Crafts
Specialawards
- Cayman Culinary Society Competition, 2023 and 2024, Gold Medal for the open show piece category
- Chefs' Guild Competitions, 2017, Gold Medal for Butter Icing, Gold Medal for Salt Dough, Gold Medal for Butter Carving
- Sallon Food Competitions UAE, 2019, Silver Medal at the Open Sugar Show Piece category
Vocationaltrainingsandcourses
- Successfully completed 14 Days Kitchen Artist Full time Training Course at Siam Carving Academy Bangkok, Thailand in 2015.
- Successfully completed a Foundation of Culinary Art Basics Training Course at Don Bosco Hotel School, Kandy.
- Successfully completed a Computer Basics Training Course at 'Nenasala' Computer Training Centre, Kumbiyangoda, Matale, Sri Lanka.
- Successfully completed a 9 months Computer Graphics Course at the same Institute.
Personal Information
- Passport Number: N 10565759
- Passport Place Of Issue: Colombo
- Date of Birth: 12/05/90
- Gender: Male
- Nationality: Sri Lankan
- Marital Status: Bachelor
Timeline
Pastry and Could Kitchen Line Cook
Abacus Stake And Grill House
2021.06 - Current
Pastry Chef De Partie
MARGARITAVILLE BEACH RESORT
2020.12 - 2021.05
Pastry Chef De Partie
WALDORF ASTORIA RAS AL KHAIMAH HOTEL
2019.03 - 2020.03
Pastry and Bakery Demi Chef De Partie
AMILLA FUSHI RESORT
2018.09 - 2019.03
Pastry and Bakery Demi Chef De Partie
CONSTANCE LEMURIA
2017.08 - 2018.08
Pastry And Bakery Commis Chef
HOTEL GRANDEEZA
2016.01 - 2017.07
Pastry And Bakery Training Chef
HOTEL TAJ SAMUDRA
2013.12 - 2015.12
Foundation of Culinary Art Basics Training Course -
Don Bosco Hotel School
Computer Basics Training Course -
'Nenasala' Computer Training Centre
Computer Graphics Course -
'Nenasala' Computer Training Centre
Kitchen Artist Full time Training Course -
Siam Carving Academy