Dedicated and hardworking kitchen professional with over 4 years of experience as a Kitchen Helper in high-volume restaurants and resorts. Skilled in maintaining kitchen cleanliness, assisting chefs, and ensuring compliance with hygiene and safety standards. Seeking to contribute my skills and work ethic as a Kitchen Steward with Hyatt.
Overview
4
4
years of professional experience
Work History
Kitchen Helper
The Wharf Restaurant and Bar
George Town, Cayman Island
10.2023 - Current
Maintain cleanliness in compliance with health and safety regulations.
Operated dishwashing machines , washing pots, pans and kitchen equipment.
cleaning grill and fryer.
Followed deep- cleaning schedules for kitchen equipment and utensils.
Wash , peel chop and cut vegetables, fruits and other ingredients.
Asssits chef and line cooks with daily food preparation tasks.
Set up and stock stations with necessary supplies before service.
Kitchen Helper
Gateway Himalayan Resort Pvt. Ltd.
Nepal
04.2021 - 07.2023
Washing dishes , pots, pan and all kitchen equipment according to hygiene and safety standards
Assisting head Cook in preparing juice, meats, fruits, and preserves
Properly label ,rotate all prepared items according to FIFO and food safety standards.
Transferring material to the cooking area by hand.
Restocking items,and receiving delivery.
Stir the content in the cooking kittle using a ladle or spoon.
Education
+2 - Hotel Management
Marshyangdi Multiple Campus
01.2019
SLC - undefined
Shree Ganesh Secondary School
01.2017
Skills
Kitchen cleanliness & sanitation
Dishwashing machine operation
Garbage & recycling management
Assisting chefs with preparation tasks
Stock receiving & organizing
Knowledge of HACCP & hygiene protocols
LANGUAGES
Nepali
Hindi
English
Hobbies and Interests
Traveling, Cooking, Photography
Training
Basic Computer
Disclaimer
I hereby declare that the particulars furnished above are true to the best of my Knowledge and belief.