Overview
Work History
Education
Skills
Languages
Timeline
Bartender

Sujan Bk

Bartender
Grand Cayman,West bay

Overview

6
6
years of professional experience
49
49
years of post-secondary education

Work History

Bartender

Thatch and barrel
Grand cayman , Savannah
12.2023 - 02.2024
  • Served high customer volumes during special events, nights, and weekends.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Continuously updated knowledge of industry trends, introducing new cocktails and techniques to the menu.
  • Created attractive bar displays by strategically arranging bottles and glasses.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Mixed unique and interesting cocktails for customers, including bar specials.
  • Assisted with inventorying beverage stock and bar supplies.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Prepared garnishes by evenly slicing and pitting fruits.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Helped management plan and serve bar menu exceeding customer expectations.
  • Collaborated with kitchen staff to develop creative food pairings that complemented beverage offerings.
  • Kept bar stocked with liquors, juices and garnishes for drinks.

Bartender

Rolling Stones rock bar
Pokhara,Nepal, Gandaki
02.2018 - 06.2023
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
  • Trained new team members with positive reinforcement and respectful, encouraging coaching.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
  • Controlled line and crowd with quick, efficient service.
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
  • Followed strict recipes and drink measurements to minimize product used.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Education

Highschool - Management

Araniko Higher Secondary School
Tanahun, Nepal
2021

Skills

  • Beverage Preparation
  • Ordering Procedures
  • Table Bussing
  • Food Running
  • Cash Handling
  • Latte Art
  • POS Systems
  • Menu Memorization
  • Excellent Memory
  • Menu knowledge
  • Espresso preparation

Languages

English
Intermediate (B1)

Timeline

Bartender

Thatch and barrel
12.2023 - 02.2024

Bartender

Rolling Stones rock bar
02.2018 - 06.2023

Highschool - Management

Araniko Higher Secondary School

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