Sujan Bk
Bartender
Grand Cayman,West bay
Overview
6
6
years of professional experience
49
49
years of post-secondary education
Work History
Bartender
Thatch and barrel
Grand cayman , Savannah
12.2023 - 02.2024
- Served high customer volumes during special events, nights, and weekends.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Continuously updated knowledge of industry trends, introducing new cocktails and techniques to the menu.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Assisted with inventorying beverage stock and bar supplies.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Prepared garnishes by evenly slicing and pitting fruits.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
- Kept bar presentable and well-stocked to meet customer needs.
- Helped management plan and serve bar menu exceeding customer expectations.
- Collaborated with kitchen staff to develop creative food pairings that complemented beverage offerings.
- Kept bar stocked with liquors, juices and garnishes for drinks.
Bartender
Rolling Stones rock bar
Pokhara,Nepal, Gandaki
02.2018 - 06.2023
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
- Cleaned counters, machines, utensils, and seating areas daily.
- Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
- Controlled line and crowd with quick, efficient service.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
- Followed strict recipes and drink measurements to minimize product used.
- Kept bar presentable and well-stocked to meet customer needs.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Obtained cash bank and stocked service bar to prepare for operation.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Education
Highschool - Management
Araniko Higher Secondary School
Tanahun, Nepal2021
Skills
- Beverage Preparation
- Ordering Procedures
- Table Bussing
- Food Running
- Cash Handling
- Latte Art
- POS Systems
- Menu Memorization
- Excellent Memory
- Menu knowledge
- Espresso preparation
Languages
English
Intermediate (B1)
Timeline
Bartender
Thatch and barrel
12.2023 - 02.2024
Bartender
Rolling Stones rock bar
02.2018 - 06.2023
Highschool - Management
Araniko Higher Secondary School
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