Dillon Coley
Bodden Town
Summary
Experienced chef with a talent for preparing beautiful and delicious dishes in a fast paced environment. Adept at working with other culinary professionals to achieve goals and ensuring customer satisfaction. Committed to using safe and sanitary cooking practices, and maintaining an organized and clean cooking area. Experienced in operating various pieces of cooking equipment and tools. Bringing forth advanced food preparation techniques and the ability to serve wonderful food in a timely manner. Results-focused, dedicated to maximizing satisfaction and retention with proactive attention to individual customer needs. Smoothly handles questions and resolves concerns with great problem-solving abilities and attention to detail. Multitasks and manages time well to consistently meet performance targets.
Overview
6
6
years of professional experience
Work History
Hairstylist
Essence Salon
2024.03 - Current
- Consistently maintained cleanliness of the workspace, ensuring a safe and welcoming environment for clients.
- Built a loyal clientele through exceptional customer service and attention to detail in styling techniques.
- Processed payments, entering sales in register for prompt customer service.
- Enhanced client satisfaction by providing personalized haircuts, styling, and color services.
- Collaborated with fellow stylists to create a positive work environment and share best practices.
- Successfully managed a high volume of clients during peak hours while maintaining a calm and efficient demeanor.
- Educated customers on products to maximize benefits.
- Increased client base with innovative hairstyling techniques and trends.
- Built rapport with clients to understand their style preferences and hair care routines.
Cook
The Jamaica Pegasus Hotel
2022.06 - 2024.02
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Cook's Assistant
Sea Crave
2022.04 - 2022.06
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained composure and work quality while under stress.
- Assisted in setting up and breaking down kitchen stations.
- Maintained high personal grooming standards and uniform presentation.
- Followed food safety practices and sanitation guidelines.
- Cleaned and maintained work areas, equipment and utensils.
Cook
Jerry's Kitchen
2018.05 - 2022.04
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Planned menus for different events, seasons and customer requests.
Education
High School Diploma -
Albert Town High
Mandeville, Jamaica06.2011
No Degree -
Pike Allage
Mandeville, Jamaica07.2009
No Degree -
Bryce Primary
Mandeville, Jamaica 06.2006
Skills
- Food plating and presentation
- Safe food handling procedures
- Time management
- Attention to details
- A flexible approach to working shifts as required to suit business requirements.
- Baking
- Frying
- Grilling
- Quick Learner
- Relationship building and management
- Advanced communication skills
Accomplishments
- Doubled client base over a 5-month period through innovative marketing efforts
- Food Handlers Permit
Timeline
Hairstylist
Essence Salon
2024.03 - Current
Cook
The Jamaica Pegasus Hotel
2022.06 - 2024.02
Cook's Assistant
Sea Crave
2022.04 - 2022.06
Cook
Jerry's Kitchen
2018.05 - 2022.04
High School Diploma -
Albert Town High
No Degree -
Pike Allage
No Degree -
Bryce Primary
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