Drew Drury
Danville
Summary
Studied the culinary art with extensive experience at The Woodford Club, excelling in kitchen leadership and food safety. Proven track record in menu development and staff training, enhancing guest satisfaction and operational efficiency. Adept at inventory management, resulting in reduced waste and cost savings, while fostering a collaborative team environment.
Overview
15
15
years of professional experience
Work History
Sous Chef
The Woodford Club
01.2023 - Current
- Assisted in meal preparation and presentation to ensure quality standards.
- Maintained cleanliness and organization of kitchen and food storage areas.
- Supported senior chefs with inventory management and ingredient sourcing.
- Learned culinary techniques and recipes to enhance food offerings.
- Adapted to various cooking styles and dietary restrictions as needed.
- Contributed to menu development by suggesting seasonal ingredients and dishes.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
Sprinkler Apprentice
Central Kentucky Sprinkler
01.2024 - 01.2025
- Assisted in installation and maintenance of irrigation systems in residential and commercial properties.
- Operated hand and power tools safely to complete sprinkler system repairs efficiently.
- Collaborated with team members to troubleshoot issues and implement effective solutions on-site.
- Conducted routine inspections to ensure proper functionality of sprinkler systems, identifying necessary repairs.
Line Cook
The Woodford Club
01.2022 - 01.2023
- Prepared high-quality ingredients and dishes following standard recipes and presentation guidelines.
- Operated grill, fryer, and oven equipment to ensure efficient food production.
- Collaborated with team members to maintain cleanliness and organization in the kitchen environment.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
Kitchen Manager
The Woodford Club
01.2022 - 01.2023
- Supervised daily kitchen operations, ensuring adherence to health and safety regulations.
- Trained and mentored staff in food preparation techniques and service standards.
- Managed inventory control, minimizing waste through efficient stock rotation practices.
- Collaborated with culinary team to develop seasonal menu offerings aligned with customer preferences.
- Conducted regular kitchen inspections to uphold cleanliness and sanitation compliance standards.
- Resolved customer concerns promptly, enhancing overall dining experience and satisfaction levels.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Dish Washer
The Woodford Club
01.2021 - 01.2022
- Operated industrial dishwashing equipment efficiently to maintain cleanliness standards.
- Sorted and organized dishes, utensils, and cookware for optimal workflow.
- Collaborated with kitchen staff to ensure timely availability of clean dishes.
- Maintained cleanliness and sanitation of dishwashing area in compliance with health regulations.
Electrician
Hughes Electric
07.2018 - 07.2021
- Installed, maintained, and repaired electrical systems in residential and commercial settings.
- Diagnosed electrical issues using testing equipment and implemented effective solutions.
- Ensured compliance with local and national electrical codes during all installations.
- Collaborated with contractors to coordinate electrical work on construction projects.
Team Member
Slice of Brooklyn
01.2018 - 01.2019
- Provided exceptional customer service, ensuring positive dining experiences for all patrons.
- Operated kitchen equipment efficiently, maintaining high standards of food safety and hygiene.
- Assisted team members during peak hours, enhancing overall workflow and service speed.
- Prepared menu items according to established recipes, ensuring consistency in quality and presentation.
Shift Leader
Wild Cat Wings
07.2015 - 07.2018
Shift Lead Manager
Penn Station Subs
01.2012 - 01.2015
- Supervised daily operations to ensure compliance with food safety standards and quality control measures.
- Trained and mentored new staff on customer service protocols and sandwich preparation techniques.
- Coordinated shift schedules to optimize workforce efficiency and meet peak business demands.
- Handled cash management processes, including register balancing and end-of-shift reports.
Team Leader
Captain Ds Seafood Restaurants
01.2011 - 01.2014
Team Member
Penn Station Subs
01.2011 - 01.2012
- Provided exceptional customer service by taking orders and addressing customer inquiries promptly.
- Prepared food items according to health and safety standards, ensuring quality and consistency.
- Operated kitchen equipment efficiently, adhering to operational protocols for safety and cleanliness.
- Collaborated with team members to maintain a smooth workflow during peak hours, enhancing efficiency.
Education
Associate Degree - Business Marketing
BCTC
Lexington, KY2016
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Safe food handling
- Food presentation
- Menu planning
- Food preparation
- Customer service
- Kitchen organization
- Safety management
- Knife skills
- Mentoring and coaching
- Menu development
- Menu memorization
- Staff training
Timeline
Sprinkler Apprentice
Central Kentucky Sprinkler
01.2024 - 01.2025
Sous Chef
The Woodford Club
01.2023 - Current
Line Cook
The Woodford Club
01.2022 - 01.2023
Kitchen Manager
The Woodford Club
01.2022 - 01.2023
Dish Washer
The Woodford Club
01.2021 - 01.2022
Electrician
Hughes Electric
07.2018 - 07.2021
Team Member
Slice of Brooklyn
01.2018 - 01.2019
Shift Leader
Wild Cat Wings
07.2015 - 07.2018
Shift Lead Manager
Penn Station Subs
01.2012 - 01.2015
Team Leader
Captain Ds Seafood Restaurants
01.2011 - 01.2014
Team Member
Penn Station Subs
01.2011 - 01.2012
Associate Degree - Business Marketing
BCTC
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