Dustyn Anness

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Followed environmental regulations when handling hazardous materials for laundromat safety.
• Tested machines and made minor adjustments, keeping equipment functional.
• Observed and adjusted machine cycle times, achieving quality results.
• Cleaned machine filters and lubricated equipment.

Ensured smooth workflow on assembly line.

Operated in a security guard role.