Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Dylan Rose

Latonia

Summary

Highly skilled in organization, communication, troubleshooting, and any aspect of the industry. Able to adapt to new environments rapidly, safely, and professionally. Resourceful professional in manufacturing and production processes, known for high productivity and efficiency in task completion. Possess specialized skills in precision mixing, quality control, and machinery maintenance. Excel in teamwork, problem-solving, and adaptability to rapidly changing environments. Ready to leverage these abilities to achieve operational excellence and ensure consistent product quality.

Overview

14
14
years of professional experience

Work History

Brewing and Blending Lead

Tafts Brewery/Impact Beverages
07.2022 - Current
  • Oversaw large-scale brewing and blending operations to maximize efficiency and reduce costs.
  • Developed new processes and standard operating procedures to enhance operational effectiveness.
  • Managed team training for new hires to ensure adherence to safety protocols.
  • Operated KHS filler and line, troubleshooting issues to minimize downtime.
  • Implemented safety protocols across all operations to ensure compliance.
  • Streamlined team management practices to foster collaboration and productivity.
  • Evaluated supplier performance based on delivery times, pricing, and material quality received.
  • Received incoming loads of raw materials, inspected shipments and moved to storage areas for future production needs.

Lead Brewer

Rhinegeist Brewery
07.2017 - 06.2022
  • Oversaw large-scale brewing operations and maintained high production standards.
  • Developed recipes to enhance product variety and quality.
  • Created standard operating procedures to optimize workflow efficiency.
  • Managed operations of 60bbl Braukon-6 vessel and 20bbl JVNW systems.
  • Conducted lab work to ensure product consistency and safety.
  • Programmed equipment for streamlined brewing processes.
  • Led brewery safety initiatives to promote a secure working environment.
  • Facilitated innovation team activities and mentored new employees through Buddy program.

County Sales Executive

Anheuser-Busch
02.2017 - 07.2017
  • Executed beer sales and managed inventory for Ripley County operations.
  • Investigated market trends to identify growth opportunities in beer sales.
  • Negotiated advantageous contract terms with vendors and suppliers.
  • Produced and organized sales documents, finalizing deals efficiently.
  • Regularly prepared and submitted comprehensive sales and expense reports.
  • Recognized security risks to implement effective mitigation strategies.
  • Maintained accurate records of transactions to ensure compliance.
  • Collaborated with team members to enhance overall sales performance.

Production Brewer

Bloomington Brewing Company
07.2012 - 08.2016
  • Produced craft beer, overseeing operations for 40 bbl brews.
  • Supervised and trained employees to ensure efficient production.
  • Managed distribution of beer, enhancing market reach.
  • Maintained and repaired brewery equipment for optimal performance.
  • Cleaned tanks and brewhouse equipment to uphold sanitation standards.
  • Oversaw bottling line operations, training staff on best practices.
  • Handled invoices and financial transactions to ensure accurate record-keeping.
  • Organized and hosted events to promote brand visibility.

Customer Assistant III

Lowe’s
04.2012 - 07.2014
  • Accommodated all departments through skill development and collaboration.
  • Served hundreds of customers daily, ensuring satisfaction and efficiency.
  • Managed inventory stocking to maintain optimal supply levels.
  • Qualified to operate all equipment, ensuring safe and effective usage.
  • Specialized in building materials, providing expertise for diverse projects.

Kitchen Manager

Show Me’s
03.2011 - 04.2012
  • Oversaw kitchen operations and staff management to ensure efficiency and quality.
  • Trained employees on food preparation, money handling, and sanitation practices.
  • Monitored compliance with health department regulations to uphold safety standards.
  • Managed inventory and ordered ingredients to maintain adequate stock levels.
  • Cooked using all kitchen equipment during morning and night shifts.
  • Provided bar backing support to enhance service delivery.
  • Educated new hires on kitchen policies and procedures for streamlined onboarding.

Education

Business and Entrepreneur -

Indiana University/Ivy Tech Bloomington
01.2012

Diploma -

Milan High School
01.2010

Skills

  • Brewing operations
  • Process development
  • Standard operating procedures
  • Equipment operation
  • Safety compliance
  • Team management
  • Recipe development
  • Quality assurance
  • Problem solving
  • Training and mentoring
  • Collaboration skills
  • Excellent communication
  • Blending skills
  • Teamwork and collaboration
  • Operational efficiency
  • Maintenance procedures
  • Process improvement
  • Multitasking
  • Time management

References

  • Pat Mulrey, Brewing and Packaging and previous manager at Impact Brews, 513-999-5031
  • Nick Brehm, Head Brewer at Rhinegeist Brewery, 847-636-1088
  • Cole Hackbarth, Brewery Operations Manager Rhinegeist Brewery, 812-322-1287
  • Patrick Lynch, Head Brewer at Upland Brewery, 609-902-8128
  • Roger Lohrum, Personal friend, 812-621-5779
  • Daniel Ryan, Personal Friend, 812-560-9871

Timeline

Brewing and Blending Lead

Tafts Brewery/Impact Beverages
07.2022 - Current

Lead Brewer

Rhinegeist Brewery
07.2017 - 06.2022

County Sales Executive

Anheuser-Busch
02.2017 - 07.2017

Production Brewer

Bloomington Brewing Company
07.2012 - 08.2016

Customer Assistant III

Lowe’s
04.2012 - 07.2014

Kitchen Manager

Show Me’s
03.2011 - 04.2012

Business and Entrepreneur -

Indiana University/Ivy Tech Bloomington

Diploma -

Milan High School

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