General Manager with a proven track record of enhancing productivity and achieving operational efficiency. Expertise in strategic planning, team leadership, and management, leading to improved team collaboration and customer satisfaction. Strong communication and problem-solving skills drive innovative strategies for business growth. Committed to delivering results through effective leadership and operational excellence.
Overview
12
12
years of professional experience
Work History
General Manager
Vinaigrette Salad Kitchen
Lexington
07.2014 - Current
Led recruitment efforts to build a skilled and diverse team.
Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Trained employees on duties, policies and procedures.
Established and maintained effective communication with staff members to ensure efficient operations.
Created a positive work environment by developing team building activities that encouraged collaboration among departments.
Managed inventory levels and conducted corrective action planning to minimize long-term costs.
Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
Kitchen Manager
Homewood Suits By Hilton
Lexington
01.2013 - 04.2014
Supervised kitchen staff to ensure smooth daily operations.
Managed inventory to maintain stock levels and minimize waste.
Coordinated meal preparation to meet guest service standards.
Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Community Assistant at Article Student Living, Station At Five Points Apartment ComplexCommunity Assistant at Article Student Living, Station At Five Points Apartment Complex