Eric Cook
Owensboro,KY
Summary
Efficient Smokehouse Operator with 5 years of Senior Smokehouse Operator experience. Practiced in working collaboratively with teams to deliver product at excellent standards.
Overview
9
9
years of professional experience
Work History
Senior Smokehouse Operator
Specialty Foods Group
01.2023 - Current
- Operated smokehouse equipment to ensure optimal product quality and consistency.
- Monitored cooking processes to adhere to safety regulations and food safety standards.
- Trained new operators on safe handling procedures and equipment usage.
- Record data on government forms
- Assisted in inventory management, ensuring adequate supply of raw materials for operations.
- Documented operational data, ensuring accurate reporting for quality control assessments.
- Recorded production data and reported any discrepancies.
- Collaborated with team members to optimize production schedules and reduce waste.
- Implemented process improvements that enhanced production efficiency and workflow effectiveness.
- Inspected products for appropriate heat and age.
- Maintained clean and organized workplace.
- Monitored temperature and humidity levels during smoking process to ensure optimal flavor development in products.
- Managed daily operations, ensuring timely completion of all tasks and adherence to safety standards.
- Contributed to continuous improvement initiatives by identifying areas for potential operational enhancements within the smokehouse facility.
- Completed pre-operational checks on equipment before starting processes.
- Used moisture meters and standard oil-distillation tests to verify moisture contents.
- Inspected and monitored drying evaporative process, verifying proper operation, coordination and product production.
- Felt and observed meat products during dehydrating process to ascertain firmness and color.
- Confirmed and verified final weights of finished products.
- Observed temperature recorders and operated valves to regulate steam pressure or gas flow to heat driers to specified temperature.
- Maintained equipment cleanliness and sanitation with regular wipedowns and parts lubrication.
- Kept close eye on operating equipment and made adjustments to keep speed, temperature and other factors within ideal tolerances.
- Worked with team members to smoothly move materials between stations.
- Inspected equipment before starting each production run and calibrated settings to meet order specifications.
- Investigated and resolved issues arising during any stage of production.
- Monitored and updated inventory to reflect correct usage of raw materials and accurate storage of finished products.
- Identified and resolved equipment malfunctions, jamming or spillage.
- Moved raw materials and finished products by hand or with help of forklifts and other equipment.
- Achieved production targets on consistent basis by efficiently loading and loading machinery.
- Processed over hundreds of thousands of pounds of material on daily basis.
- Prepared equipment for safe and efficient operation and to achieve desired temperatures.
- Inspected products throughout roasting process to monitor quality, identify concerns and implement immediate corrective actions.
- Recorded machine settings and amount of product processed in company database for internal and regulatory recordkeeping requirements.
- Supervised machine functionality and evaluated product samples to validate machine settings for temperature, flow and humidity.
- Completed monitor repairs and basic equipment maintenance to keep systems running at peak levels.
Night Security
Lighthouse Recovery Center
11.2017 - 05.2020
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Learned and adapted quickly to new technology and software applications.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Night Staff Member
St Benedicts
06.2017 - 03.2019
- Supervised nightly operations to ensure safety and security protocols were consistently followed.
- Trained new staff on operational procedures and emergency response techniques.
- Conducted regular inspections of facility to maintain cleanliness and orderliness standards.
- Implemented efficient scheduling processes to optimize staff coverage during peak hours.
- Resolved conflicts among residents effectively, promoting a harmonious living environment.
- Monitored resident behaviors and reported any concerns to appropriate personnel for action.
- Assisted in developing community engagement activities to enhance resident satisfaction.
- Collaborated with management to refine policies, improving staff performance and service delivery.
- Ensured timely completion of daily reports, contributing to accurate record-keeping and informed decision making.
- Conducted nightly security checks to maintain a safe environment for guests and colleagues.
- Fostered a positive work environment by promoting teamwork among night staff members and resolving conflicts amicably when they arose.
- Provided personalized recommendations on local attractions or dining options, enhancing guest experiences during their stay.
- Upheld company standards of cleanliness throughout all public areas and guest rooms during nighttime hours.
- Managed overnight tasks efficiently, ensuring a smooth transition for day staff and maintaining an organized workspace.
- Maintained constant vigilance over hotel property by monitoring surveillance systems throughout the night.
- Assisted in training new night staff members, supporting their growth as effective contributors to the team.
- Handled cash transactions responsibly while managing the front desk area during overnight shifts.
- Ensured compliance with all health and safety regulations by conducting regular audits and implementing necessary adjustments.
- Streamlined check-in/check-out processes for late arrivals or early departures, minimizing disruption for other guests.
- Provided support during emergency situations, coordinating efforts with first responders and prioritizing guest safety.
- Improved team communication by implementing clear shift handover procedures and sharing relevant information.
- Performed routine administrative tasks accurately, maintaining well-organized records for seamless handover to day staff.
- Collaborated with management to address staffing needs during peak periods, enhancing overall operational efficiency.
Education
High School Diploma -
Owensboro Community And Technical College
Owensboro, KY06.1998
Skills
- Record data
- Maintain staff log
- Patience during difficult situations
- Problem solving
- Willingness to work in a team-oriented environment to achieve goals
Timeline
Senior Smokehouse Operator
Specialty Foods Group
01.2023 - Current
Night Security
Lighthouse Recovery Center
11.2017 - 05.2020
Night Staff Member
St Benedicts
06.2017 - 03.2019
High School Diploma -
Owensboro Community And Technical College